Dairy | Vegetarian Diet (check rennet) Keto Low Carb High Protein

Mixed Cheese

N/A (Blend) Allergens: Milk
Mixed Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cow's Milk, Goat's Milk, Sheep's Milk

Qu'est-ce que le/la/l'Mixed Cheese ?

A culinary blend of various cheese types, typically pre-shredded or crumbled, designed for convenience and balanced flavor profiles.

Quel goût a le/la/l'Mixed Cheese ?

Le/La/L'Mixed Cheese a un goût savory, creamy, tangy, umami avec des arômes milky, pungent, fermented.

Taste
Savory, Creamy, Tangy, Umami
Texture
Firm, Crumbly, Melty (when heated)
Aroma
Milky, Pungent, Fermented
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g (1/4 cup shredded)
Calories370kcal
Total Fat30g
Saturated Fat19g
Trans Fat1g
Cholesterol90mg
Protein25g
Total Carbohydrate3g
Dietary Fiber0g
Total Sugars0.5g
Calcium700mg
Iron0.3mg
Potassium100mg

Le secret du chef

For a perfect melt, bring shredded cheese to room temperature before adding to hot dishes. This promotes even melting without oil separation.

Substituts & Proportions pour Mixed Cheese

Le meilleur substitut pour le/la/l'Mixed Cheese est Cheddar & Mozzarella (shredded), à utiliser dans un rapport de 1:1. Provides a balanced melty texture and classic savory flavor.

Substituts pour Mixed Cheese avec proportions
Substitut Proportion Idéal pour
Cheddar & Mozzarella (shredded) Meilleur 1:1 Provides a balanced melty texture and classic savory flavor.
Monterey Jack & Colby (shredded) 1:1 Good melt and mild flavor for versatility, slightly softer.
Nutritional Yeast Varies Dairy-free option for umami, but won't melt like cheese.
Dairy-Free Shreds (e.g., Daiya) 1:1 Specific for allergen needs, melt characteristics vary by brand.

Comment choisir et conserver le/la/l'Mixed Cheese

  1. Check expiration dates and ensure no visible mold.
  2. Store in original packaging or airtight container.

Quels accords culinaires avec le/la/l'Mixed Cheese ?

  • Tacos
  • quesadillas
  • casseroles
  • pizza
  • pasta
  • baked potatoes
  • chili.

Questions fréquentes

Quel goût a le Mixed Cheese ?

Savory, Creamy, Tangy, Umami Milky, Pungent, Fermented

Quel est un bon substitut pour Mixed Cheese ?

Le meilleur substitut est Cheddar & Mozzarella (shredded) (1:1). Provides a balanced melty texture and classic savory flavor.

Comment choisir et conserver le Mixed Cheese ?

Check expiration dates and ensure no visible mold. Store in original packaging or airtight container.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Mixed Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.