Fat | Vegan Gluten Free Vegetarian

Olive Oil Margarine

Olea europaea (olive), Glycine max (soybean) Allergens: Soy
Olive Oil Margarine

Sourcing & Taxonomy

  • Family Oleaceae (olive), Fabaceae (soybean)
  • Primary Cuisine General
  • Seasonality Year-Round
  • Source Vegetable Oils (Olive, Soy, Palm)

Qu'est-ce que le/la/l'Olive Oil Margarine ?

A non-dairy butter substitute primarily made from a blend of vegetable oils, often including olive oil, and emulsifiers.

Quel goût a le/la/l'Olive Oil Margarine ?

Le/La/L'Olive Oil Margarine a un goût mildly salty, subtle olive avec des arômes mild, slight olive.

Taste
Mildly Salty, Subtle Olive
Texture
Creamy, Smooth, Spreadable
Aroma
Mild, Slight Olive
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 14g (1 tbsp)
Calories720 kcal
Total Fat80 g
Saturated Fat15 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

When baking, use margarine that is at room temperature to ensure it creams smoothly with sugar, preventing a gritty texture.

Substituts & Proportions pour Olive Oil Margarine

Le meilleur substitut pour le/la/l'Olive Oil Margarine est Regular Margarine, à utiliser dans un rapport de 1:1. Similar texture and function, but different oil blend.

Substituts pour Olive Oil Margarine avec proportions
Substitut Proportion Idéal pour
Regular Margarine Meilleur 1:1 Similar texture and function, but different oil blend.
Butter 1:1 Dairy-based, richer flavor, but works similarly in most applications.
Coconut Oil (solid) 1:1 Vegan alternative, distinct coconut flavor, solid at room temp.
Liquid Olive Oil 1:1 (for some uses) Good for sautéing, but not for spreading or baking where solid fat is needed.

Comment choisir et conserver le/la/l'Olive Oil Margarine

  1. Check for non-hydrogenated" to avoid trans fats.
  2. Store refrigerated."

Quels accords culinaires avec le/la/l'Olive Oil Margarine ?

  • Toast
  • Vegetables
  • Potatoes
  • Corn on the Cob
  • Baked Goods

Questions fréquentes

Quel goût a le Olive Oil Margarine ?

Mildly Salty, Subtle Olive Mild, Slight Olive

Quel est un bon substitut pour Olive Oil Margarine ?

Le meilleur substitut est Regular Margarine (1:1). Similar texture and function, but different oil blend.

Comment choisir et conserver le Olive Oil Margarine ?

Check for non-hydrogenated" to avoid trans fats. Store refrigerated."

Ingrédients Fat associés

Besoin d'un substitut pour le/la/l'Olive Oil Margarine tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.