What Is Olive Oil Margarine?
A non-dairy butter substitute primarily made from a blend of vegetable oils, often including olive oil, and emulsifiers.
What Does Olive Oil Margarine Taste Like?
Olive Oil Margarine has a mildly salty, subtle olive taste with mild, slight olive aromas.
- Taste
- Mildly Salty, Subtle Olive
- Texture
- Creamy, Smooth, Spreadable
- Aroma
- Mild, Slight Olive
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 14g (1 tbsp) Calories720 kcal
Total Fat80 g
Saturated Fat15 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
When baking, use margarine that is at room temperature to ensure it creams smoothly with sugar, preventing a gritty texture.
Olive Oil Margarine Substitutes & Ratios
The best substitute for Olive Oil Margarine is Regular Margarine, used at a 1:1 ratio. Similar texture and function, but different oil blend.
| Substitute | Ratio | Best for |
|---|---|---|
| Regular Margarine Best | 1:1 | Similar texture and function, but different oil blend. |
| Butter | 1:1 | Dairy-based, richer flavor, but works similarly in most applications. |
| Coconut Oil (solid) | 1:1 | Vegan alternative, distinct coconut flavor, solid at room temp. |
| Liquid Olive Oil | 1:1 (for some uses) | Good for sautéing, but not for spreading or baking where solid fat is needed. |
How to Choose & Store Olive Oil Margarine
- Check for non-hydrogenated" to avoid trans fats.
- Store refrigerated."
What Pairs Well With Olive Oil Margarine?
- Toast
- Vegetables
- Potatoes
- Corn on the Cob
- Baked Goods
Frequently Asked Questions
What does Olive Oil Margarine taste like?
Mildly Salty, Subtle Olive Mild, Slight Olive
What is a good substitute for Olive Oil Margarine?
The best substitute is Regular Margarine (1:1). Similar texture and function, but different oil blend.
How do you choose and store Olive Oil Margarine?
Check for non-hydrogenated" to avoid trans fats. Store refrigerated."