Condiment, Paste | Vegan Gluten Free Low Carbohydrate

Paprika Paste

Capsicum annuum (Ground and Processed) Allergen-Free
Paprika Paste

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Hungarian, Eastern European
  • Seasonality Year-Round (Processed)
  • Source Paprika peppers

Qu'est-ce que le/la/l'Paprika Paste ?

A concentrated condiment made from ground, fresh or dried paprika peppers, often salted and sometimes smoked.

Quel goût a le/la/l'Paprika Paste ?

Le/La/L'Paprika Paste a un goût sweet, mildly spicy (depending on type), earthy, bell pepper-like, savory avec des arômes earthy, fruity, peppery, smoky (if smoked paprika).

Taste
Sweet, Mildly Spicy (depending on type), Earthy, Bell Pepper-like, Savory
Texture
Thick, Smooth, Viscous
Aroma
Earthy, Fruity, Peppery, Smoky (if smoked paprika)
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories60 kcal
Total Fat2 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars6 g
Calcium20 mg
Iron1 mg
Potassium200 mg

Le secret du chef

Bloom paprika paste (or powder) in a little hot oil or fat for a minute before adding liquids to deepen its flavor and color.

Substituts & Proportions pour Paprika Paste

Le meilleur substitut pour le/la/l'Paprika Paste est Paprika Powder, à utiliser dans un rapport de 1 tbsp paste = 1-2 tsp powder + liquid. Provides similar flavor and color. Adjust liquid for desired consistency.

Substituts pour Paprika Paste avec proportions
Substitut Proportion Idéal pour
Paprika Powder Meilleur 1 tbsp paste = 1-2 tsp powder + liquid Provides similar flavor and color. Adjust liquid for desired consistency.
Ajvar (Sweet Red Pepper Relish) 1:1 Offers a similar roasted red pepper flavor and paste-like texture, but may contain other vegetables.
Roasted Red Pepper Paste 1:1 A good substitute for the flavor and color of sweet paprika paste. Blend roasted peppers.
Tomato Paste + Smoked Paprika Powder 1:1 + pinch Tomato paste adds umami and body, smoked paprika adds specific flavor. Good for stews.

Comment choisir et conserver le/la/l'Paprika Paste

  1. Look for authentic Hungarian brands for best quality.
  2. Check if it's sweet ('edes') or hot ('csipos').

Quels accords culinaires avec le/la/l'Paprika Paste ?

  • Goulash
  • stews
  • roasted meats
  • eggs
  • rice dishes
  • sour cream.

Questions fréquentes

Quel goût a le Paprika Paste ?

Sweet, Mildly Spicy (depending on type), Earthy, Bell Pepper-like, Savory Earthy, Fruity, Peppery, Smoky (if smoked paprika)

Quel est un bon substitut pour Paprika Paste ?

Le meilleur substitut est Paprika Powder (1 tbsp paste = 1-2 tsp powder + liquid). Provides similar flavor and color. Adjust liquid for desired consistency.

Comment choisir et conserver le Paprika Paste ?

Look for authentic Hungarian brands for best quality. Check if it's sweet ('edes') or hot ('csipos').

Ingrédients Condiment, Paste associés

Besoin d'un substitut pour le/la/l'Paprika Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.