Condiment, Paste | Vegan Gluten Free Low Carbohydrate

Paprika Paste

Capsicum annuum (Ground and Processed) Allergen-Free
Paprika Paste

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Hungarian, Eastern European
  • Seasonality Year-Round (Processed)
  • Source Paprika peppers

What Is Paprika Paste?

A concentrated condiment made from ground, fresh or dried paprika peppers, often salted and sometimes smoked.

What Does Paprika Paste Taste Like?

Paprika Paste has a sweet, mildly spicy (depending on type), earthy, bell pepper-like, savory taste with earthy, fruity, peppery, smoky (if smoked paprika) aromas.

Taste
Sweet, Mildly Spicy (depending on type), Earthy, Bell Pepper-like, Savory
Texture
Thick, Smooth, Viscous
Aroma
Earthy, Fruity, Peppery, Smoky (if smoked paprika)
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories60 kcal
Total Fat2 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate10 g
Dietary Fiber4 g
Total Sugars6 g
Calcium20 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Bloom paprika paste (or powder) in a little hot oil or fat for a minute before adding liquids to deepen its flavor and color.

Paprika Paste Substitutes & Ratios

The best substitute for Paprika Paste is Paprika Powder, used at a 1 tbsp paste = 1-2 tsp powder + liquid ratio. Provides similar flavor and color. Adjust liquid for desired consistency.

Substitutes for Paprika Paste with ratios
Substitute Ratio Best for
Paprika Powder Best 1 tbsp paste = 1-2 tsp powder + liquid Provides similar flavor and color. Adjust liquid for desired consistency.
Ajvar (Sweet Red Pepper Relish) 1:1 Offers a similar roasted red pepper flavor and paste-like texture, but may contain other vegetables.
Roasted Red Pepper Paste 1:1 A good substitute for the flavor and color of sweet paprika paste. Blend roasted peppers.
Tomato Paste + Smoked Paprika Powder 1:1 + pinch Tomato paste adds umami and body, smoked paprika adds specific flavor. Good for stews.

How to Choose & Store Paprika Paste

  1. Look for authentic Hungarian brands for best quality.
  2. Check if it's sweet ('edes') or hot ('csipos').

What Pairs Well With Paprika Paste?

  • Goulash
  • stews
  • roasted meats
  • eggs
  • rice dishes
  • sour cream.

Frequently Asked Questions

What does Paprika Paste taste like?

Sweet, Mildly Spicy (depending on type), Earthy, Bell Pepper-like, Savory Earthy, Fruity, Peppery, Smoky (if smoked paprika)

What is a good substitute for Paprika Paste?

The best substitute is Paprika Powder (1 tbsp paste = 1-2 tsp powder + liquid). Provides similar flavor and color. Adjust liquid for desired consistency.

How do you choose and store Paprika Paste?

Look for authentic Hungarian brands for best quality. Check if it's sweet ('edes') or hot ('csipos').

Related Condiment, Paste Ingredients

Need a substitute for Paprika Paste right now, or a recipe that uses it? Ask Sous, your AI sous-chef.