Fat, Butter Substitute | Vegan Vegetarian Gluten Free

Parkay Margarine

N/A Allergens: Soy
Parkay Margarine

Sourcing & Taxonomy

  • Family N/A (Mixed plant oils)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vegetable Oils (Soybean, Palm), Water, Salt, Emulsifiers

Qu'est-ce que le/la/l'Parkay Margarine ?

A brand of spreadable margarine, a butter substitute made primarily from vegetable oils and water.

Quel goût a le/la/l'Parkay Margarine ?

Le/La/L'Parkay Margarine a un goût mild, salty (if salted), creamy, fatty, subtle sweetness avec des arômes mild, buttery (artificial), fatty.

Taste
Mild, Salty (if salted), Creamy, Fatty, Subtle Sweetness
Texture
Smooth, Creamy, Spreadable, Soft
Aroma
Mild, Buttery (artificial), Fatty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 14g (1 tbsp)
Calories720 kcal
Total Fat80 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

For a flakier pie crust or crumbly topping, combine margarine with a smaller amount of butter; the different fat crystal structures contribute to texture.

Substituts & Proportions pour Parkay Margarine

Le meilleur substitut pour le/la/l'Parkay Margarine est Other Brands of Margarine, à utiliser dans un rapport de 1:1. Similar consistency and uses, varying fat/water ratios.

Substituts pour Parkay Margarine avec proportions
Substitut Proportion Idéal pour
Other Brands of Margarine Meilleur 1:1 Similar consistency and uses, varying fat/water ratios.
Unsalted Butter 1:1 Different flavor and dairy-based, but functionally similar for most baking/spreading.
Shortening (e.g., Crisco) 1:1 (for baking) No water content, provides flakiness in baking, not for spreading.
Coconut Oil (solidified) 1:1 Vegan alternative, distinct coconut flavor unless refined.

Comment choisir et conserver le/la/l'Parkay Margarine

  1. Choose stick form for baking, tub for spreading.
  2. Check for trans fat content if a concern.

Quels accords culinaires avec le/la/l'Parkay Margarine ?

  • Toast
  • pancakes
  • baked goods
  • vegetables
  • sauces.

Questions fréquentes

Quel goût a le Parkay Margarine ?

Mild, Salty (if salted), Creamy, Fatty, Subtle Sweetness Mild, Buttery (artificial), Fatty

Quel est un bon substitut pour Parkay Margarine ?

Le meilleur substitut est Other Brands of Margarine (1:1). Similar consistency and uses, varying fat/water ratios.

Comment choisir et conserver le Parkay Margarine ?

Choose stick form for baking, tub for spreading. Check for trans fat content if a concern.

Ingrédients Fat, Butter Substitute associés

Besoin d'un substitut pour le/la/l'Parkay Margarine tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.