Spice | Vegan Gluten Free Low Carb

Pasilla Chili Powder

Capsicum annuum 'Pasilla' Allergen-Free
Pasilla Chili Powder

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Dried pasilla chilies

Qu'est-ce que le/la/l'Pasilla Chili Powder ?

A dark, earthy chili powder made from dried pasilla chilies, offering mild to medium heat with a fruity and smoky undertone.

Quel goût a le/la/l'Pasilla Chili Powder ?

Le/La/L'Pasilla Chili Powder a un goût earthy, smoky, fruity, mildly sweet, mildly spicy avec des arômes raisin-like, tobacco, cacao, earthy.

Taste
Earthy, Smoky, Fruity, Mildly Sweet, Mildly Spicy
Texture
Fine Powder
Aroma
Raisin-like, Tobacco, Cacao, Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories320 kcal
Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate50 g
Dietary Fiber25 g
Total Sugars10 g
Calcium100 mg
Iron5 mg
Potassium1500 mg

Le secret du chef

Toasting pasilla chili powder lightly in a dry pan for a few seconds before adding to a dish intensifies its smoky and fruity notes, releasing its volatile oils.

Substituts & Proportions pour Pasilla Chili Powder

Le meilleur substitut pour le/la/l'Pasilla Chili Powder est Ancho Chili Powder, à utiliser dans un rapport de 1:1. Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.

Substituts pour Pasilla Chili Powder avec proportions
Substitut Proportion Idéal pour
Ancho Chili Powder Meilleur 1:1 Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.
Mulato Chili Powder 1:1 Close flavor, but typically darker and richer, with more chocolate and licorice undertones.
Chipotle Powder 1:2 (Pasilla:Chipotle) Provides strong smokiness and heat, but lacks the fruity notes; use less and balance with other spices.
Smoked Paprika + Cacao Powder 1:1 (paprika) + dash (cacao) For smokiness and color (paprika) and depth (cacao), lacks the full chili complexity.

Comment choisir et conserver le/la/l'Pasilla Chili Powder

  1. Purchase from reputable spice vendors.
  2. Store in an airtight container away from light and heat to preserve flavor.

Quels accords culinaires avec le/la/l'Pasilla Chili Powder ?

  • Moles
  • enchiladas
  • salsas
  • stews
  • rubs for meat
  • chocolate desserts.

Questions fréquentes

Quel goût a le Pasilla Chili Powder ?

Earthy, Smoky, Fruity, Mildly Sweet, Mildly Spicy Raisin-like, Tobacco, Cacao, Earthy

Quel est un bon substitut pour Pasilla Chili Powder ?

Le meilleur substitut est Ancho Chili Powder (1:1). Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.

Comment choisir et conserver le Pasilla Chili Powder ?

Purchase from reputable spice vendors. Store in an airtight container away from light and heat to preserve flavor.

Recettes utilisant le/la/l'Pasilla Chili Powder

Preparation Occasion Cuisine Southwestern United States

Beef And Black Bean Chili With Toasted Cumin Crema Bobby Flay

Spice up your life with this award-winning Beef and Black Bean Chili recipe, inspired by Bobby Flay! This hearty and flavorful chili features tender beef (or try a delicious buffalo and beef blend!), smoky chili powders, and a vibrant toasted cumin crema for an unforgettable culinary experience. Perfect for a chilly evening or a game-day feast, this recipe is easily customizable to your spice preference. Elevate your chili game today!

Voir la recette complète

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Pasilla Chili Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.