Spice | Vegan Gluten Free Low Carb

Pasilla Chili Powder

Capsicum annuum 'Pasilla' Allergen-Free
Pasilla Chili Powder

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Dried pasilla chilies

What Is Pasilla Chili Powder?

A dark, earthy chili powder made from dried pasilla chilies, offering mild to medium heat with a fruity and smoky undertone.

What Does Pasilla Chili Powder Taste Like?

Pasilla Chili Powder has a earthy, smoky, fruity, mildly sweet, mildly spicy taste with raisin-like, tobacco, cacao, earthy aromas.

Taste
Earthy, Smoky, Fruity, Mildly Sweet, Mildly Spicy
Texture
Fine Powder
Aroma
Raisin-like, Tobacco, Cacao, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories320 kcal
Total Fat12 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate50 g
Dietary Fiber25 g
Total Sugars10 g
Calcium100 mg
Iron5 mg
Potassium1500 mg

Chef’s Secret

Toasting pasilla chili powder lightly in a dry pan for a few seconds before adding to a dish intensifies its smoky and fruity notes, releasing its volatile oils.

Pasilla Chili Powder Substitutes & Ratios

The best substitute for Pasilla Chili Powder is Ancho Chili Powder, used at a 1:1 ratio. Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.

Substitutes for Pasilla Chili Powder with ratios
Substitute Ratio Best for
Ancho Chili Powder Best 1:1 Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.
Mulato Chili Powder 1:1 Close flavor, but typically darker and richer, with more chocolate and licorice undertones.
Chipotle Powder 1:2 (Pasilla:Chipotle) Provides strong smokiness and heat, but lacks the fruity notes; use less and balance with other spices.
Smoked Paprika + Cacao Powder 1:1 (paprika) + dash (cacao) For smokiness and color (paprika) and depth (cacao), lacks the full chili complexity.

How to Choose & Store Pasilla Chili Powder

  1. Purchase from reputable spice vendors.
  2. Store in an airtight container away from light and heat to preserve flavor.

What Pairs Well With Pasilla Chili Powder?

  • Moles
  • enchiladas
  • salsas
  • stews
  • rubs for meat
  • chocolate desserts.

Frequently Asked Questions

What does Pasilla Chili Powder taste like?

Earthy, Smoky, Fruity, Mildly Sweet, Mildly Spicy Raisin-like, Tobacco, Cacao, Earthy

What is a good substitute for Pasilla Chili Powder?

The best substitute is Ancho Chili Powder (1:1). Very similar flavor profile with earthy, smoky, and fruity notes, slightly sweeter.

How do you choose and store Pasilla Chili Powder?

Purchase from reputable spice vendors. Store in an airtight container away from light and heat to preserve flavor.

Recipes Using Pasilla Chili Powder

Main Dish Comfort Food Spicy Southwestern United States

Beef And Black Bean Chili With Toasted Cumin Crema Bobby Flay

Spice up your life with this award-winning Beef and Black Bean Chili recipe, inspired by Bobby Flay! This hearty and flavorful chili features tender beef (or try a delicious buffalo and beef blend!), smoky chili powders, and a vibrant toasted cumin crema for an unforgettable culinary experience. Perfect for a chilly evening or a game-day feast, this recipe is easily customizable to your spice preference. Elevate your chili game today!

See Complete Recipe

Related Spice Ingredients

Need a substitute for Pasilla Chili Powder right now, or a recipe that uses it? Ask Sous, your AI sous-chef.