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Pearl Onion

Allium cepa Allergen-Free
Pearl Onion

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine European
  • Seasonality Late Summer to Fall
  • Source Onion bulb

Qu'est-ce que le/la/l'Pearl Onion ?

Small, mild, sweet onions, typically about 1-2 cm in diameter, often used whole in stews, roasts, or pickled for garnish.

Quel goût a le/la/l'Pearl Onion ?

Le/La/L'Pearl Onion a un goût mild, sweet, pungent (raw), savory (cooked) avec des arômes aromatic, onion, sulfurous (raw), sweet (cooked).

Taste
Mild, Sweet, Pungent (raw), Savory (cooked)
Texture
Crisp (raw), Tender, Firm (cooked), Juices (cooked)
Aroma
Aromatic, Onion, Sulfurous (raw), Sweet (cooked)
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 85g (approx. 1 cup)
Calories40 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.1 g
Total Carbohydrate9.3 g
Dietary Fiber1.7 g
Total Sugars4.2 g
Calcium23 mg
Iron0.2 mg
Potassium146 mg

Le secret du chef

To easily peel pearl onions, blanch them in boiling water for 30 seconds, then immediately plunge into ice water. The skins will slip right off.

Substituts & Proportions pour Pearl Onion

Le meilleur substitut pour le/la/l'Pearl Onion est Shallots, à utiliser dans un rapport de 1:1. Mild, sweet, and delicate flavor, but smaller cloves rather than a whole small bulb.

Substituts pour Pearl Onion avec proportions
Substitut Proportion Idéal pour
Shallots Meilleur 1:1 Mild, sweet, and delicate flavor, but smaller cloves rather than a whole small bulb.
Small Boiling Onions 1:1 Slightly larger than pearl onions, but offer a similar mild flavor and whole presentation.
Frozen Pearl Onions 1:1 Convenient, pre-peeled option, retains most of the original flavor and texture.
Quartered White Onion (small) 1:1 (by weight) More pungent, but can be used for flavor in stews if whole appearance isn't critical.

Comment choisir et conserver le/la/l'Pearl Onion

  1. Look for firm, dry onions with no sprouts or soft spots.
  2. Available fresh, frozen, or pickled.

Quels accords culinaires avec le/la/l'Pearl Onion ?

  • Cream sauces
  • Roasts (beef
  • lamb
  • poultry)
  • Stews
  • Glazed vegetables
  • Pickling.

Questions fréquentes

Quel goût a le Pearl Onion ?

Mild, Sweet, Pungent (raw), Savory (cooked) Aromatic, Onion, Sulfurous (raw), Sweet (cooked)

Quel est un bon substitut pour Pearl Onion ?

Le meilleur substitut est Shallots (1:1). Mild, sweet, and delicate flavor, but smaller cloves rather than a whole small bulb.

Comment choisir et conserver le Pearl Onion ?

Look for firm, dry onions with no sprouts or soft spots. Available fresh, frozen, or pickled.

Recettes utilisant le/la/l'Pearl Onion

Time To Make Time To Make Onions Main Ingredient

Baked Creamed Onions

This fantastic holiday side dish elevates simple onions into a creamy, cheesy, and subtly spicy delight! Perfect for Thanksgiving, Christmas, or any special occasion. We use a standard-size bag of onions (about 2 lbs) for easy preparation. Get ready for a flavor explosion!

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Main Ingredient Main Dish Occasion Pasta

Beef Bourguignonne With Egg Noodles

Indulge in this classic French comfort food, Beef Bourguignonne, elevated with perfectly cooked egg noodles! This rich and savory stew, adapted from a Southern Living cookbook, features tender beef slow-cooked in a deep, burgundy wine sauce with bacon, mushrooms, and aromatic vegetables. Even better the next day, this recipe is perfect for a cozy weeknight dinner or a special occasion. Prepare to be amazed by the depth of flavor!

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Ingrédients Vegetable associés

Besoin d'un substitut pour le/la/l'Pearl Onion tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.