Beef Bourguignonne With Egg Noodles Recette

Indulge in this classic French comfort food, Beef Bourguignonne, elevated with perfectly cooked egg noodles! This rich and savory stew, adapted from a Southern Living cookbook, features tender beef slow-cooked in a deep, burgundy wine sauce with bacon, mushrooms, and aromatic vegetables. Even better the next day, this recipe is perfect for a cozy weeknight dinner or a special occasion. Prepare to be amazed by the depth of flavor!

Préparation 30 min

Cuisson 150 min

Calories 613 kcal

Protéines 77g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Bourguignonne With Egg Noodles

1/4 cup all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon black pepper
2 lbs beef stew meat
6 slices bacon
1 large onion
1 medium carrot
2 cloves garlic
1 cup dry red wine
1 cup beef broth
8 oz cremini mushrooms
1 tablespoon tomato paste
1 sprig fresh thyme
2 bay leaves
1 cup frozen pearl onions
12 oz egg noodles
1/4 cup fresh parsley

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Comment préparer Beef Bourguignonne With Egg Noodles

In a large zip-top plastic bag, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs beef stew meat to the bag.
Seal the bag and shake to coat the beef evenly with the flour mixture.
Cook 6 slices bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the Dutch oven.
Add half of the beef to the Dutch oven and cook for 5 minutes, browning on all sides. Remove beef and set aside in a warm place.
Repeat step 5 with the remaining beef, browning all pieces.
Add 1 large chopped onion, 1 medium chopped carrot, and 2 cloves minced garlic to the Dutch oven. Sauté for 5 minutes until softened.
Pour in 1 cup dry red wine (Burgundy preferred) and 1 cup beef broth, scraping the bottom of the pan to loosen any browned bits.
Return the bacon and browned beef to the Dutch oven. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 8 oz cremini mushrooms, 1 tablespoon tomato paste, 1 sprig fresh thyme, and 2 bay leaves.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
Uncover and continue to simmer for 1 hour, or until the beef is incredibly tender.
Remove the bay leaves.
Serve the Beef Bourguignonne over cooked egg noodles. Garnish with fresh chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

21g

Fat

60g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pasta Meat Roast Beef Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Bourguignonne With Egg Noodles ?

Beef Bourguignonne With Egg Noodles prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Beef Bourguignonne With Egg Noodles ?

Beef Bourguignonne With Egg Noodles contient environ 613 calories par portion, avec environ 77 g de protéines, 12 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Beef Bourguignonne With Egg Noodles ?

Les principaux ingrédients de Beef Bourguignonne With Egg Noodles sont All Purpose Flour, Salt, Black Pepper, Beef Stew Meat, Bacon, Onion. Consultez la liste complète avec les quantités ci-dessus.