Condiment | Vegan Gluten Free

Peppers Oil

Capsicum annuum (for peppers) Allergen-Free
Peppers Oil

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Chili Peppers,Vegetable Oil

Qu'est-ce que le/la/l'Peppers Oil ?

An oil infused with chili peppers, imparting a spicy kick and often a vibrant red hue to various dishes.

"The dynamic condiment that delivers both heat and umami, transforming everyday dishes into an explosion of vibrant, spicy flavor."

Quel goût a le/la/l'Peppers Oil ?

Spicy, pungent, savory, aromatic (garlic, shallot notes possible).

Taste
Spicy,Pungent
Texture
Viscous,Smooth
Aroma
Pungent,Chili
Acidity
Low

Technical Metrics

Heat Unit (Scoville)

Varies greatly by pepper used

Storage Recommendation

Refrigerate after opening

Usage in Cuisine

Dumplings, Noodles, Pizza, Soups, Marinades

Valeurs nutritionnelles

Per 5g (1 tsp)
Calories884 kcal (base oil)
Total Fat100 g
Saturated Fat14 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

To maximize flavor and heat, gently warm the oil with fresh or dried chilies, then let it infuse off the heat for several hours or overnight.

Substituts & Proportions pour Peppers Oil

Le meilleur substitut pour le/la/l'Peppers Oil est Hot Sauce, à utiliser dans un rapport de To taste. Adds similar heat, but thinner consistency and often vinegar notes.

Substituts pour Peppers Oil avec proportions
Substitut Proportion Idéal pour
Hot Sauce Meilleur To taste Adds similar heat, but thinner consistency and often vinegar notes.
Cayenne Pepper Powder (mixed with oil) To taste Creates a quick spicy oil, may have a grittier texture.
Sriracha To taste Sweet, tangy, and spicy, but distinct garlic and vinegar notes.
Paprika Oil 1:1 (for color/flavor) Adds a mild pepper flavor and color, without significant heat.

Comment choisir et conserver le/la/l'Peppers Oil

  1. Check ingredient list for quality of base oil and type of peppers.
  2. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Peppers Oil ?

  • Noodles
  • Dumplings
  • Pizza
  • Eggs
  • Stir-fries
  • Marinades

Questions fréquentes

Quel goût a le Peppers Oil ?

Spicy, pungent, savory, aromatic (garlic, shallot notes possible). Pungent,Chili

Quel est un bon substitut pour Peppers Oil ?

Le meilleur substitut est Hot Sauce (To taste). Adds similar heat, but thinner consistency and often vinegar notes.

Comment choisir et conserver le Peppers Oil ?

Check ingredient list for quality of base oil and type of peppers. Store in a cool, dark place.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Peppers Oil tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.