Vegetable, Spice | Vegan Gluten Free Low Calorie Mediterranean

Peri Chily

Capsicum frutescens 'Piri-piri' Allergen-Free
Peri Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine African, Portuguese
  • Seasonality Summer, Fall
  • Source Piri-Piri chili plant

Qu'est-ce que le/la/l'Peri Chily ?

A small, fiery chili pepper originating from Africa, popular in Portuguese and African cuisine for its intense heat and fruity undertones.

Quel goût a le/la/l'Peri Chily ?

Le/La/L'Peri Chily a un goût fiery hot, fruity, slightly acidic avec des arômes pungent, fruity, peppery.

Taste
Fiery hot, fruity, slightly acidic
Texture
Crisp (fresh), Papery (dried), Smooth (sauce)
Aroma
Pungent, fruity, peppery
Acidity
Low-Med

Technical Metrics

Valeurs nutritionnelles

Per 10g (1 medium chili)
Calories40 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.9 g
Total Carbohydrate8.8 g
Dietary Fiber1.5 g
Total Sugars5.3 g
Calcium18 mg
Iron1.2 mg
Potassium322 mg

Le secret du chef

To temper Piri-Piri's heat, remove the seeds and white membrane. Toasting dried chilies before grinding intensifies their flavor.

Substituts & Proportions pour Peri Chily

Le meilleur substitut pour le/la/l'Peri Chily est Cayenne Pepper (powder), à utiliser dans un rapport de 1:1 (adjust to taste, cayenne can be hotter). Similar heat profile, readily available, lacks fresh fruity notes.

Substituts pour Peri Chily avec proportions
Substitut Proportion Idéal pour
Cayenne Pepper (powder) Meilleur 1:1 (adjust to taste, cayenne can be hotter) Similar heat profile, readily available, lacks fresh fruity notes.
Serrano Pepper 1:1 (fresh) Good fresh chili substitute, similar heat, slightly grassier flavor.
Crushed Red Pepper Flakes 1:1 (adjust to taste) Pantry staple for heat, less complex flavor, good for general spice.
Tabasco Sauce 1 tsp for 1 chili (adjust) Adds heat and tanginess, good liquid substitute for a quick kick.

Comment choisir et conserver le/la/l'Peri Chily

  1. Available fresh, dried, or as a sauce.
  2. Look for bright red, firm pods when fresh.

Quels accords culinaires avec le/la/l'Peri Chily ?

  • Chicken
  • seafood
  • grilled meats
  • stews
  • sauces
  • vegetables.

Questions fréquentes

Quel goût a le Peri Chily ?

Fiery hot, fruity, slightly acidic Pungent, fruity, peppery

Quel est un bon substitut pour Peri Chily ?

Le meilleur substitut est Cayenne Pepper (powder) (1:1 (adjust to taste, cayenne can be hotter)). Similar heat profile, readily available, lacks fresh fruity notes.

Comment choisir et conserver le Peri Chily ?

Available fresh, dried, or as a sauce. Look for bright red, firm pods when fresh.

Ingrédients Vegetable, Spice associés

Besoin d'un substitut pour le/la/l'Peri Chily tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.