Vegetable, Spice | Vegan Vegetarian Gluten Free Low Calorie

El Paso Green Chily

Capsicum annuum (specific cultivar) Allergen-Free
El Paso Green Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southwestern US, Mexican
  • Seasonality Late Summer - Early Fall
  • Source Chili pepper

Qu'est-ce que le/la/l'El Paso Green Chily ?

A mild to medium-heat chili pepper cultivar, primarily grown in the El Paso region, known for its distinctive earthy flavor.

Quel goût a le/la/l'El Paso Green Chily ?

Le/La/L'El Paso Green Chily a un goût earthy, slightly sweet, mildly spicy, grassy avec des arômes smoky (roasted), fresh, herbal.

Taste
Earthy, Slightly sweet, Mildly spicy, Grassy
Texture
Crisp (fresh), Tender (roasted)
Aroma
Smoky (roasted), Fresh, Herbal
Acidity
Low-Med

Technical Metrics

Valeurs nutritionnelles

Per 80g (1 medium chili)
Calories28kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1.3g
Total Carbohydrate6g
Dietary Fiber1.5g
Total Sugars3g
Calcium10mg
Iron0.5mg
Potassium290mg

Le secret du chef

Roasting green chiles on an open flame until skin is charred, then steaming in a sealed bag, makes peeling effortless and enhances their smoky flavor.

Substituts & Proportions pour El Paso Green Chily

Le meilleur substitut pour le/la/l'El Paso Green Chily est Anaheim Pepper, à utiliser dans un rapport de 1:1. Very similar heat and flavor profile, often easier to find. Excellent for roasting and stuffing.

Substituts pour El Paso Green Chily avec proportions
Substitut Proportion Idéal pour
Anaheim Pepper Meilleur 1:1 Very similar heat and flavor profile, often easier to find. Excellent for roasting and stuffing.
Poblano Pepper 1:1 Slightly thicker walls and a bit milder, offers a deeper, richer flavor when roasted. Good for chilis rellenos.
Bell Pepper (Green) + pinch of cayenne 1:1 (for bulk), 1 pinch (heat) For color and vegetable bulk without much heat. Add cayenne for a touch of spice if desired.
Canned Green Chiles 1:1 Convenient and pre-roasted, but may lack the fresh brightness and firm texture of fresh chiles.

Comment choisir et conserver le/la/l'El Paso Green Chily

  1. Look for firm, glossy peppers free of blemishes.
  2. Fresh green chiles are best for roasting.

Quels accords culinaires avec le/la/l'El Paso Green Chily ?

  • Pork
  • chicken
  • corn
  • beans
  • cheese
  • tortillas
  • cumin
  • cilantro.

Questions fréquentes

Quel goût a le El Paso Green Chily ?

Earthy, Slightly sweet, Mildly spicy, Grassy Smoky (roasted), Fresh, Herbal

Quel est un bon substitut pour El Paso Green Chily ?

Le meilleur substitut est Anaheim Pepper (1:1). Very similar heat and flavor profile, often easier to find. Excellent for roasting and stuffing.

Comment choisir et conserver le El Paso Green Chily ?

Look for firm, glossy peppers free of blemishes. Fresh green chiles are best for roasting.

Ingrédients Vegetable, Spice associés

Besoin d'un substitut pour le/la/l'El Paso Green Chily tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.