Vegetable, Spice (dried) | Vegan Vegetarian Gluten Free Low Calorie

Pimento

Capsicum annuum (pimento/cherry pepper) Allergen-Free
pimento

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Spanish, Mediterranean, American
  • Seasonality Late Summer/Fall (fresh), Year-Round (canned/jarred)
  • Source Pimento Pepper Plant

Qu'est-ce que le/la/l'Pimento ?

A large, red, heart-shaped chili pepper, very mild and sweet, often used in condiments, stuffings, or as a garnish.

"The word "pimento" is Spanish for pepper. Despite being a type of chili pepper, it has one of the lowest Scoville heat ratings, making it distinctly sweet."

Quel goût a le/la/l'Pimento ?

Sweet, mild, slightly fruity

Taste
Sweet, mild, slightly fruity
Texture
Soft, fleshy (when jarred), crisp (when fresh)
Aroma
Sweet pepper, earthy
Acidity
Low/Medium

Technical Metrics

Form Most Commonly Sold

Jarred, diced, or strips

Primary Commercial Use

Stuffing green olives

Scoville Heat Units

0-500 SHU (very mild)

Valeurs nutritionnelles

Per 28g (1 oz)
Calories26 kcal
Total Fat0.2 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate6 g
Dietary Fiber1.7 g
Total Sugars4 g
Calcium12 mg
Iron0.4 mg
Potassium190 mg

Le secret du chef

Always drain and lightly pat dry jarred pimentos before use to prevent excess moisture from diluting your dish.

Substituts & Proportions pour Pimento

Le meilleur substitut pour le/la/l'Pimento est Roasted Red Bell Pepper, à utiliser dans un rapport de 1:1. Best match for flavor, color, and texture (jarred); mild and sweet.

Substituts pour Pimento avec proportions
Substitut Proportion Idéal pour
Roasted Red Bell Pepper Meilleur 1:1 Best match for flavor, color, and texture (jarred); mild and sweet.
Sweet Cherry Peppers 1:1 Similar size and sweetness, often available pickled, slightly more firm.
Sun-Dried Tomatoes (rehydrated) 1:1 (by volume) Provides intense red color and umami depth, but different flavor profile.

Comment choisir et conserver le/la/l'Pimento

  1. Pimentos are typically sold jarred or canned.
  2. Look for vibrant red color and firm texture; avoid mushy or discolored peppers.

Quels accords culinaires avec le/la/l'Pimento ?

  • Olives
  • cheese
  • spreads
  • salads
  • deviled eggs
  • stuffings
  • poultry
  • paprika.

Questions fréquentes

Quel goût a le Pimento ?

Sweet, mild, slightly fruity Sweet pepper, earthy

Quel est un bon substitut pour Pimento ?

Le meilleur substitut est Roasted Red Bell Pepper (1:1). Best match for flavor, color, and texture (jarred); mild and sweet.

Comment choisir et conserver le Pimento ?

Pimentos are typically sold jarred or canned. Look for vibrant red color and firm texture; avoid mushy or discolored peppers.

Recettes utilisant le/la/l'Pimento

3 Steps Or Less Low Cholesterol Preparation Dietary

All Purpose Vegan Cheese Sauce

Craving creamy, cheesy goodness without the dairy? This versatile vegan cheese sauce is your answer! Made with a mild blend of cashews, nutritional yeast (used sparingly for those sensitive to its flavor), and simple spices, this recipe is incredibly easy to customize. Enjoy it as a simple side over steamed veggies or chips, or spice it up with your favorite additions like cumin, chili powder, diced tomatoes, chili, or vegan taco meat. The possibilities are endless! This recipe is a lighter take on our popular #356853, perfect for those new to vegan cooking or who prefer a less intense nutritional yeast flavor.

Voir la recette complète

Besoin d'un substitut pour le/la/l'Pimento tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.