The Forktionary Angle
"The word "pimento" is Spanish for pepper. Despite being a type of chili pepper, it has one of the lowest Scoville heat ratings, making it distinctly sweet."
Definition
A large, red, heart-shaped sweet chili pepper, mild in flavor, often preserved and used for stuffing olives or in condiments.
Flavor Profile
The primary flavor notes for Pimento are:
Chef’s Secret
When using jarred pimentos, drain them thoroughly and pat dry to avoid excess moisture, which can dilute flavors in dishes like pimento cheese or spreads.
Best Substitutes
Roasted red bell pepper
Jarred roasted red peppers
Buying Guide
Typically found jarred or canned. Check for good color and intact pieces. Fresh pimentos are rare outside specialty markets.