The Forktionary Angle
"The word "pimento" is Spanish for pepper. Despite being a type of chili pepper, it has one of the lowest Scoville heat ratings, making it distinctly sweet."
Definition
A large, red, heart-shaped chili pepper, very mild and sweet, often used in condiments, stuffings, or as a garnish.
Sensory Profile
Technical Metrics
Form Most Commonly Sold
Jarred, diced, or strips
Primary Commercial Use
Stuffing green olives
Scoville Heat Units
0-500 SHU (very mild)
Nutrition Facts
Per 28g (1 oz)Chef’s Secret
Always drain and lightly pat dry jarred pimentos before use to prevent excess moisture from diluting your dish.
Substitutions
Roasted Red Bell Pepper
1:1Best match for flavor, color, and texture (jarred); mild and sweet.
Sweet Cherry Peppers
1:1Similar size and sweetness, often available pickled, slightly more firm.
Sun-Dried Tomatoes (rehydrated)
Provides intense red color and umami depth, but different flavor profile.
Buying Guide
Pimentos are typically sold jarred or canned. Look for vibrant red color and firm texture; avoid mushy or discolored peppers.
