Pimento

Capsicum annuum Vegetable / Spice (when dried/ground)

Pimento Vegetable / Spice (when dried/ground)

At a Glance

  • Category Vegetable / Spice (when dried/ground)

The Forktionary Angle

"The word "pimento" is Spanish for pepper. Despite being a type of chili pepper, it has one of the lowest Scoville heat ratings, making it distinctly sweet."

Definition

A large, red, heart-shaped sweet chili pepper, mild in flavor, often preserved and used for stuffing olives or in condiments.

Form Most Commonly Sold Jarred, diced, or strips
Primary Commercial Use Stuffing green olives
Scoville Heat Units 0-500 SHU (very mild)

Flavor Profile

The primary flavor notes for Pimento are:

Sweet mild slightly fruity

Chef’s Secret

When using jarred pimentos, drain them thoroughly and pat dry to avoid excess moisture, which can dilute flavors in dishes like pimento cheese or spreads.

Best Substitutes

Roasted red bell pepper

Ratio 1:1

Jarred roasted red peppers

Ratio 1:1

Buying Guide

Typically found jarred or canned. Check for good color and intact pieces. Fresh pimentos are rare outside specialty markets.

Recipes Using Pimento

30 Minutes Or Less Low Calorie Healthy 2 Low Cholesterol

All Purpose Vegan Cheese Sauce

Craving creamy, cheesy goodness without the dairy? This versatile vegan cheese sauce is your answer! Made with a mild blend of cashews, nutritional yeast (used sparingly for those sensitive to its flavor), and simple spices, this recipe is incredibly easy to customize. Enjoy it as a simple side over steamed veggies or chips, or spice it up with your favorite additions like cumin, chili powder, diced tomatoes, chili, or vegan taco meat. The possibilities are endless! This recipe is a lighter take on our popular #356853, perfect for those new to vegan cooking or who prefer a less intense nutritional yeast flavor.

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Dietary Low Calorie Seafood Main Dish

Baked Flounder With Herbed Mayo And Vermouth

Discover this delightful Baked Flounder recipe, a culinary gem unearthed from an antique cookbook! Submitted by Brewster D. Dogget of Wiscasset, Maine, this recipe features flaky flounder fillets bathed in a rich, herbed mayonnaise and dry vermouth sauce. A final broil adds a touch of irresistible browning. Unlike other mayo-based fish recipes, the addition of vermouth creates a unique depth of flavor. Prepare to impress with this elegant yet surprisingly simple dish – perfect for a weeknight dinner or a special occasion.

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Cuisine Presentation Main Ingredient 15 Minutes Or Less

Best Deviled Eggs

Elevate your Easter or brunch spread with these gourmet deviled eggs! This recipe takes the classic deviled egg to the next level with unexpected flavor combinations. While many rave reviews praise the unique taste, some suggest adding more mayonnaise for extra creaminess – adjust to your preference. Prepare to impress your guests with these incredibly flavorful and visually stunning deviled eggs!

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Holiday Event Served Hot Time To Make Presentation

Awesome Mexicorn Dip

This unbelievably delicious Mexicorn dip is a crowd-pleaser guaranteed to be a hit at your next party! Featured in a bridge tournament, this recipe received over 30 recipe requests – its beautiful presentation and outstanding taste speak for themselves. Get ready to impress your friends and family with this easy-to-make, yet incredibly flavorful dip.

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American Time To Make Course Low Calorie

Asparagus On Toast

Elevate your breakfast or brunch with this elegant and flavorful Asparagus on Toast recipe! Tender asparagus spears are perfectly complemented by a creamy mushroom sauce, creating a sophisticated yet simple dish that's sure to impress. Get ready for a taste sensation that's both comforting and exciting.

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Vegetables Avocado Preparation Poultry

Avocado Chicken Salad Sandwiches

This vibrant Avocado Chicken Salad Sandwich recipe is a summer sensation! Made with leftover chicken (or rotisserie!), creamy avocado, and crunchy veggies, it's a quick, easy, and incredibly satisfying meal. Perfect for a light lunch or a hearty summer supper. This recipe is also easily customizable to your taste preferences.

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Meat Preparation One Dish Meal Comfort Food

Au Gratin Ham Pot Pie

This quick and easy Au Gratin Ham Pot Pie recipe is a comforting classic, reimagined for a healthier twist! Created by Mary Zinsmeister of Slinger, Wisconsin, and published by TOH, this recipe uses lower-fat turkey ham, reduced-fat soup, and milk to create a delicious and satisfying meal without the guilt. Flaky pastry crust tops a creamy potato and vegetable filling bursting with flavor. Perfect for a weeknight dinner or a special occasion!

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To Go Dietary Lunch Sandwiches

Bacon Pimiento Cheese

This irresistible Bacon Pimiento Cheese Dip recipe, inspired by Southern Living, is perfect for summer picnics, backyard barbecues, or a relaxing day by the pond. Creamy, cheesy, and with the perfect smoky bacon crunch, this dip is guaranteed to be a crowd-pleaser! Get ready to impress your friends and family with this easy-to-make Southern classic.

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Preparation Course 60 Minutes Or Less Stove Top

Asparagus And Mushrooms

A delightful springtime recipe inspired by Virginia hospitality! This Asparagus and Mushroom Bake features tender asparagus and savory sauteed mushrooms, baked to perfection with a crispy topping. Easy to make and guaranteed to impress, this dish is perfect for a weeknight dinner or a special occasion.

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