Baked Goods | Vegan Low Fat

Pita Bread Round

N/A Allergens: Wheat
Pita Bread Round

Sourcing & Taxonomy

  • Family Poaceae (via wheat)
  • Primary Cuisine Middle Eastern
  • Seasonality Year-Round
  • Source Wheat Flour

Qu'est-ce que le/la/l'Pita Bread Round ?

A soft, leavened flatbread often characterized by an internal pocket, ideal for stuffing with various fillings.

Quel goût a le/la/l'Pita Bread Round ?

Le/La/L'Pita Bread Round a un goût mild, slightly yeasty avec des arômes yeasty, bready, subtle.

Taste
Mild, Slightly Yeasty
Texture
Soft, Chewy, Pliable
Aroma
Yeasty, Bready, Subtle
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 60g (1 large pita)
Calories265 kcal
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate55g
Dietary Fiber3g
Total Sugars3g
Calcium20mg
Iron2mg
Potassium100mg

Le secret du chef

To enhance the pocket, lightly brush with water and warm in a hot oven or on a dry skillet for 30 seconds per side.

Substituts & Proportions pour Pita Bread Round

Le meilleur substitut pour le/la/l'Pita Bread Round est Tortilla (Flour), à utiliser dans un rapport de 1:1. Good for wraps and dipping, but lacks the pocket.

Substituts pour Pita Bread Round avec proportions
Substitut Proportion Idéal pour
Tortilla (Flour) Meilleur 1:1 Good for wraps and dipping, but lacks the pocket.
Naan Bread 1:1 Similar soft texture, great for scooping, but often thicker.
Lavash Bread 1:1 Thin and pliable, suitable for wraps, less airy.
Lettuce Wraps 1:1 (conceptual) For a low-carb, gluten-free option for fillings.

Comment choisir et conserver le/la/l'Pita Bread Round

  1. Look for fresh pita bread that is soft and pliable.
  2. Avoid dry or cracked edges.
  3. Can be frozen for longer storage.

Quels accords culinaires avec le/la/l'Pita Bread Round ?

  • Hummus
  • Falafel
  • Shawarma
  • Gyros
  • Souvlaki
  • Salads
  • Mezze platters

Questions fréquentes

Quel goût a le Pita Bread Round ?

Mild, Slightly Yeasty Yeasty, Bready, Subtle

Quel est un bon substitut pour Pita Bread Round ?

Le meilleur substitut est Tortilla (Flour) (1:1). Good for wraps and dipping, but lacks the pocket.

Comment choisir et conserver le Pita Bread Round ?

Look for fresh pita bread that is soft and pliable. Avoid dry or cracked edges. Can be frozen for longer storage.

Ingrédients Baked Goods associés

Besoin d'un substitut pour le/la/l'Pita Bread Round tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.