Fruit Product, Baking Ingredient | Vegan Vegetarian Gluten Free Low Fat

Plum Purée

Prunus domestica Allergen-Free
Plum Purée

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European, East Asian
  • Seasonality Late Summer
  • Source Plums

Qu'est-ce que le/la/l'Plum Purée ?

A smooth, thick mixture made from cooked and blended plums, often used in desserts, sauces, or baby food.

Quel goût a le/la/l'Plum Purée ?

Le/La/L'Plum Purée a un goût sweet, tart, fruity avec des arômes fruity, jammy, slightly floral.

Taste
Sweet, Tart, Fruity
Texture
Smooth, Thick, Viscous
Aroma
Fruity, Jammy, Slightly Floral
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 60g (1/4 cup)
Calories70 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate18 g
Dietary Fiber2 g
Total Sugars15 g
Calcium10 mg
Iron0.2 mg
Potassium150 mg

Le secret du chef

Plum purée can be used as a natural fat replacer in baked goods, adding moisture and reducing calories without compromising flavor.

Substituts & Proportions pour Plum Purée

Le meilleur substitut pour le/la/l'Plum Purée est Applesauce (unsweetened), à utiliser dans un rapport de 1:1. Common substitute in baking for moisture and slight sweetness; may need more tartness.

Substituts pour Plum Purée avec proportions
Substitut Proportion Idéal pour
Applesauce (unsweetened) Meilleur 1:1 Common substitute in baking for moisture and slight sweetness; may need more tartness.
Prune Purée 1:1 Made from dried plums (prunes), offers a similar dark, rich, and sweet-tart flavor with dense texture.
Apricot Purée 1:1 Sweet-tart, fruity, and similar consistency, though with a distinct apricot flavor.
Berry Purée (e.g., raspberry) 1:1 Provides tartness and fruitiness, but may have more seeds and a different color.

Comment choisir et conserver le/la/l'Plum Purée

  1. Look for purées with no added sugar or preservatives.
  2. Store in a cool, dark place, and refrigerate after opening.

Quels accords culinaires avec le/la/l'Plum Purée ?

  • Pork
  • duck
  • cinnamon
  • ginger
  • vanilla
  • yogurt
  • oatmeal
  • cakes
  • tarts.

Questions fréquentes

Quel goût a le Plum Purée ?

Sweet, Tart, Fruity Fruity, Jammy, Slightly Floral

Quel est un bon substitut pour Plum Purée ?

Le meilleur substitut est Applesauce (unsweetened) (1:1). Common substitute in baking for moisture and slight sweetness; may need more tartness.

Comment choisir et conserver le Plum Purée ?

Look for purées with no added sugar or preservatives. Store in a cool, dark place, and refrigerate after opening.

Ingrédients Fruit Product, Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Plum Purée tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.