Qu'est-ce que le/la/l'Apricot Purée ?
A smooth, thick blend of cooked or raw apricots, often strained, used as a base for sauces, desserts, baby food, or as a fruit component.
"Unlocking the concentrated, natural sweetness and tartness of apricots in a smooth, adaptable form."
Technical Metrics
Shelf Life (Refrigerated)
5-7 days
Vitamin A Content (per 100g)
1926 IU (38% DV)
Water Activity (aw)
0.95-0.98
Le secret du chef
Fold apricot purée into whipped cream or meringue for a light, fruity dessert topping or filling that isn't overly sweet.
Comment choisir et conserver le/la/l'Apricot Purée
- Look for unsweetened varieties if controlling sugar.
- Can be found canned or frozen.
Quels accords culinaires avec le/la/l'Apricot Purée ?
- Yogurt
- smoothies
- ice cream
- panna cotta
- pork
- chicken
- glazes
- cocktails.
Questions fréquentes
Quel goût a le Apricot Purée ?
Sweet, tart, intense apricot, fruity
Comment choisir et conserver le Apricot Purée ?
Look for unsweetened varieties if controlling sugar. Can be found canned or frozen.