Qu'est-ce que le/la/l'Portuguese Roll ?
A Portuguese Roll, or 'Papo Seco,' is a crusty, soft-crumbed bread roll, often oval-shaped with a distinctive split top, popular for sandwiches and meals.
Quel goût a le/la/l'Portuguese Roll ?
Le/La/L'Portuguese Roll a un goût mild,yeasty avec des arômes bready,mild.
- Taste
- Mild,Yeasty
- Texture
- Crusty (exterior),Soft (interior)
- Aroma
- Bready,Mild
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 60g (1 roll) Calories280 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars2 g
Calcium30 mg
Iron2 mg
Potassium100 mg
Le secret du chef
To revive slightly stale Portuguese rolls, lightly mist with water and warm in a hot oven for a few minutes.
Substituts & Proportions pour Portuguese Roll
Le meilleur substitut pour le/la/l'Portuguese Roll est Dinner Roll, à utiliser dans un rapport de 1:1. A softer, less crusty alternative that still holds fillings well.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Dinner Roll Meilleur | 1:1 | A softer, less crusty alternative that still holds fillings well. |
| Kaiser Roll | 1:1 | Similar crust and shape, often slightly denser crumb. |
| Ciabatta Roll | 1:1 | More open crumb, good for soaking up juices, but a different texture. |
| French Baguette Piece | 1:1 | Crusty exterior, soft interior, but typically longer and thinner. |
Comment choisir et conserver le/la/l'Portuguese Roll
- Look for fresh rolls with a crisp crust and soft, airy interior.
- Enjoy fresh or lightly toasted.
Quels accords culinaires avec le/la/l'Portuguese Roll ?
- Sandwiches
- Soup
- Stews
- Butter
- Cheese
Questions fréquentes
Quel goût a le Portuguese Roll ?
Mild,Yeasty Bready,Mild
Quel est un bon substitut pour Portuguese Roll ?
Le meilleur substitut est Dinner Roll (1:1). A softer, less crusty alternative that still holds fillings well.
Comment choisir et conserver le Portuguese Roll ?
Look for fresh rolls with a crisp crust and soft, airy interior. Enjoy fresh or lightly toasted.