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Powdered Clove

Syzygium aromaticum Sans allergènes
powdered clove

Approvisionnement & Taxonomie

  • Famille Myrtaceae
  • Cuisine principale Indian
  • Saisonnalité Year-round
  • Source Plant

Qu'est-ce que le/la/l'Powdered Clove ?

Powdered clove is the dried, ground flower bud of the Syzygium aromaticum tree, also known as Eugenia caryophyllata. It is an intensely aromatic spice commonly used in baking, savory dishes, and beverages around the world. Its potent flavor comes primarily from eugenol, an aromatic compound.

"While whole cloves offer a stronger, more direct flavor infusion, powdered clove disperses its flavor more evenly throughout a dish, making it ideal for smooth sauces, batters, and rubs where whole pieces would be undesirable."

Quel goût a le/la/l'Powdered Clove ?

Its flavor is a potent blend of sweet and spicy, with warm, woody undertones that can be both assertive and comforting.

Goût
Warm, Sweet, Pungent, Slightly Bitter
Texture
Fine powder, Earthy
Arôme
Sweet, Spicy, Woody
Acidité
None

Mesures techniques

Valeurs nutritionnelles

Par 1 tsp
Calories6 kcal
Matières grasses totales0.3g
Graisses saturées0.1g
Graisses trans
Cholestérol0mg
Protéines0.1g
Glucides totaux1.4g
Fibres alimentaires0.7g
Sucres totaux0.1g
Calcium17mg
Fer0.2mg
Potassium19mg

Le secret du chef

Toast powdered clove lightly in a dry pan for 30 seconds before adding to dishes; this intensifies its aroma and mellows any bitterness.

Substituts & Proportions pour Powdered Clove

Le meilleur substitut pour le/la/l'Powdered Clove est Allspice (ground), à utiliser dans un rapport de 1:1. For a similar warm, sweet-spicy profile in baking or savory dishes, though it lacks clove's distinct intensity.

Substituts pour Powdered Clove avec proportions
Substitut Proportion Idéal pour
Allspice (ground) Meilleur 1:1 For a similar warm, sweet-spicy profile in baking or savory dishes, though it lacks clove's distinct intensity.
Nutmeg (ground) 1:2 When a warm, sweet, slightly woody note is desired, especially in sweet dishes or creamy sauces, but use half the amount due to its milder profile.
Cinnamon (ground) 1:1 If only the warm, sweet, and aromatic qualities are needed, particularly in desserts or fruit preparations, but it will lack the strong, pungent note of clove.
Pumpkin Pie Spice 1:1 As a last resort for baking, as it contains clove along with other complementary spices like cinnamon and nutmeg, but the overall flavor will be different.

Comment choisir et conserver le/la/l'Powdered Clove

  1. Store powdered clove in an airtight container.
  2. Keep it in a cool, dark place, away from direct sunlight and heat.
  3. Avoid storing near strong-smelling spices.
  4. Use within 1-2 years for optimal flavor.

Quels accords culinaires avec le/la/l'Powdered Clove ?

  • Apples
  • Pears
  • Oranges
  • Ham
  • Lamb
  • Sweet Potatoes
  • Pumpkin
  • Ginger
  • Cinnamon
  • Nutmeg
  • Allspice
  • Vanilla

Questions fréquentes

Quel goût a le Powdered Clove ?

Its flavor is a potent blend of sweet and spicy, with warm, woody undertones that can be both assertive and comforting. Sweet|Spicy|Woody

Quel est un bon substitut pour Powdered Clove ?

Le meilleur substitut est Allspice (ground) (1:1). For a similar warm, sweet-spicy profile in baking or savory dishes, though it lacks clove's distinct intensity.

Comment choisir et conserver le Powdered Clove ?

Store powdered clove in an airtight container. Keep it in a cool, dark place, away from direct sunlight and heat. Avoid storing near strong-smelling spices. Use within 1-2 years for optimal flavor.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Powdered Clove tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.