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Jeera Seeds

Cuminum cyminum Allergen-Free
Jeera Seeds

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Indian, Middle Eastern, Mexican, North African
  • Seasonality Year-Round
  • Source Cumin plant seeds.

Qu'est-ce que le/la/l'Jeera Seeds ?

The aromatic dried seeds of the cumin plant, widely used as a spice in Indian, Middle Eastern, and Mexican cuisines.

Quel goût a le/la/l'Jeera Seeds ?

Le/La/L'Jeera Seeds a un goût earthy, warm, pungent, bitter, slightly peppery avec des arômes distinctive, warm, earthy, spicy.

Taste
Earthy, Warm, Pungent, Bitter, Slightly peppery
Texture
Small, Hard, Crunchy (when whole), Powdery (when ground)
Aroma
Distinctive, Warm, Earthy, Spicy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories375 kcal
Total Fat22g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein18g
Total Carbohydrate44g
Dietary Fiber10g
Total Sugars2g
Calcium931mg
Iron66mg
Potassium1788mg

Le secret du chef

Temper whole jeera seeds in hot oil or ghee until they crackle and release their aroma before adding other ingredients; this 'tadka' forms a flavorful base.

Substituts & Proportions pour Jeera Seeds

Le meilleur substitut pour le/la/l'Jeera Seeds est Ground Cumin, à utiliser dans un rapport de 1:0.75 (powder:seed). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

Substituts pour Jeera Seeds avec proportions
Substitut Proportion Idéal pour
Ground Cumin Meilleur 1:0.75 (powder:seed) Use less, lacks textural crunch of whole seeds, flavor diffuses faster.
Coriander Seeds 1:1 Different flavor profile, but warm and aromatic, good in Indian dishes.
Caraway Seeds 1:1 Pungent, slightly peppery, different aroma, for savory bread/dishes.
Fennel Seeds 1:1 Anise-like flavor, sweet, for specific dishes, not a direct match.

Comment choisir et conserver le/la/l'Jeera Seeds

  1. Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor.
  2. Store in airtight container.

Quels accords culinaires avec le/la/l'Jeera Seeds ?

  • Lentils
  • Chickpeas
  • Rice
  • Potatoes
  • Meat
  • Vegetables
  • Yogurt

Questions fréquentes

Quel goût a le Jeera Seeds ?

Earthy, Warm, Pungent, Bitter, Slightly peppery Distinctive, Warm, Earthy, Spicy

Quel est un bon substitut pour Jeera Seeds ?

Le meilleur substitut est Ground Cumin (1:0.75 (powder:seed)). Use less, lacks textural crunch of whole seeds, flavor diffuses faster.

Comment choisir et conserver le Jeera Seeds ?

Buy whole jeera seeds and toast/grind as needed for maximum freshness and flavor. Store in airtight container.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Jeera Seeds tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.