Beverage | Gluten Free Low Carb

Sauvignon Blanc Wine

Vitis vinifera Allergens: Sulfites
Sauvignon Blanc Wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Grapes

Qu'est-ce que le/la/l'Sauvignon Blanc Wine ?

A dry, white wine known for its herbaceous and citrus notes, made from Sauvignon Blanc grapes.

Quel goût a le/la/l'Sauvignon Blanc Wine ?

Le/La/L'Sauvignon Blanc Wine a un goût dry, tart, citrus, herbaceous, mineral avec des arômes grapefruit, green apple, grass, gooseberry, passionfruit.

Taste
Dry, Tart, Citrus, Herbaceous, Mineral
Texture
Light-bodied, Crisp
Aroma
Grapefruit, Green Apple, Grass, Gooseberry, Passionfruit
Acidity
High

Technical Metrics

Valeurs nutritionnelles

Per 147g (5 fl oz)
Calories82 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium10 mg
Iron0.07 mg
Potassium77 mg

Le secret du chef

Deglazing a pan with Sauvignon Blanc adds bright, acidic notes that cut through richness and deepen flavor.

Substituts & Proportions pour Sauvignon Blanc Wine

Le meilleur substitut pour le/la/l'Sauvignon Blanc Wine est Pinot Grigio, à utiliser dans un rapport de 1:1. Similar dry, crisp, and acidic profile for drinking or cooking.

Substituts pour Sauvignon Blanc Wine avec proportions
Substitut Proportion Idéal pour
Pinot Grigio Meilleur 1:1 Similar dry, crisp, and acidic profile for drinking or cooking.
Dry Vermouth 1:1 Good for cooking where acidity and herbaceous notes are desired, adds complexity.
Chardonnay (unoaked) 1:1 Offers a similar crispness without the oak influence, good for cooking.
Chicken or Vegetable Broth (with lemon/vinegar) 1:1 Non-alcoholic option for adding moisture and acidity in savory dishes.

Comment choisir et conserver le/la/l'Sauvignon Blanc Wine

Look for recent vintages for freshness; check regional styles like Sancerre (Loire) or Marlborough (NZ).

Quels accords culinaires avec le/la/l'Sauvignon Blanc Wine ?

  • Goat cheese
  • seafood
  • chicken
  • salads
  • fresh herbs
  • light pasta dishes.

Questions fréquentes

Quel goût a le Sauvignon Blanc Wine ?

Dry, Tart, Citrus, Herbaceous, Mineral Grapefruit, Green Apple, Grass, Gooseberry, Passionfruit

Quel est un bon substitut pour Sauvignon Blanc Wine ?

Le meilleur substitut est Pinot Grigio (1:1). Similar dry, crisp, and acidic profile for drinking or cooking.

Comment choisir et conserver le Sauvignon Blanc Wine ?

Look for recent vintages for freshness; check regional styles like Sancerre (Loire) or Marlborough (NZ).

Recettes utilisant le/la/l'Sauvignon Blanc Wine

Dinner Party One Dish Meal Seafood Course

Basil Shrimp And Feta Pasta

A burst of Mediterranean flavor! This Basil Shrimp and Feta Pasta recipe is a quick and easy 30-minute meal that's packed with fresh ingredients. Juicy shrimp, salty feta, fragrant basil, and a bright lemon-tomato sauce create a dish that's both satisfying and unbelievably delicious. Perfect for a weeknight dinner or a casual get-together.

Voir la recette complète

Ingrédients Beverage associés

Besoin d'un substitut pour le/la/l'Sauvignon Blanc Wine tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.