Beverage | Gluten Free Low Carb

Sauvignon Blanc Wine

Vitis vinifera Allergens: Sulfites
Sauvignon Blanc Wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Grapes

What Is Sauvignon Blanc Wine?

A dry, white wine known for its herbaceous and citrus notes, made from Sauvignon Blanc grapes.

What Does Sauvignon Blanc Wine Taste Like?

Sauvignon Blanc Wine has a dry, tart, citrus, herbaceous, mineral taste with grapefruit, green apple, grass, gooseberry, passionfruit aromas.

Taste
Dry, Tart, Citrus, Herbaceous, Mineral
Texture
Light-bodied, Crisp
Aroma
Grapefruit, Green Apple, Grass, Gooseberry, Passionfruit
Acidity
High

Technical Metrics

Nutrition Facts

Per 147g (5 fl oz)
Calories82 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium10 mg
Iron0.07 mg
Potassium77 mg

Chef’s Secret

Deglazing a pan with Sauvignon Blanc adds bright, acidic notes that cut through richness and deepen flavor.

Sauvignon Blanc Wine Substitutes & Ratios

The best substitute for Sauvignon Blanc Wine is Pinot Grigio, used at a 1:1 ratio. Similar dry, crisp, and acidic profile for drinking or cooking.

Substitutes for Sauvignon Blanc Wine with ratios
Substitute Ratio Best for
Pinot Grigio Best 1:1 Similar dry, crisp, and acidic profile for drinking or cooking.
Dry Vermouth 1:1 Good for cooking where acidity and herbaceous notes are desired, adds complexity.
Chardonnay (unoaked) 1:1 Offers a similar crispness without the oak influence, good for cooking.
Chicken or Vegetable Broth (with lemon/vinegar) 1:1 Non-alcoholic option for adding moisture and acidity in savory dishes.

How to Choose & Store Sauvignon Blanc Wine

Look for recent vintages for freshness; check regional styles like Sancerre (Loire) or Marlborough (NZ).

What Pairs Well With Sauvignon Blanc Wine?

  • Goat cheese
  • seafood
  • chicken
  • salads
  • fresh herbs
  • light pasta dishes.

Frequently Asked Questions

What does Sauvignon Blanc Wine taste like?

Dry, Tart, Citrus, Herbaceous, Mineral Grapefruit, Green Apple, Grass, Gooseberry, Passionfruit

What is a good substitute for Sauvignon Blanc Wine?

The best substitute is Pinot Grigio (1:1). Similar dry, crisp, and acidic profile for drinking or cooking.

How do you choose and store Sauvignon Blanc Wine?

Look for recent vintages for freshness; check regional styles like Sancerre (Loire) or Marlborough (NZ).

Recipes Using Sauvignon Blanc Wine

Main Ingredient Course Shellfish Dietary

Basil Shrimp And Feta Pasta

A burst of Mediterranean flavor! This Basil Shrimp and Feta Pasta recipe is a quick and easy 30-minute meal that's packed with fresh ingredients. Juicy shrimp, salty feta, fragrant basil, and a bright lemon-tomato sauce create a dish that's both satisfying and unbelievably delicious. Perfect for a weeknight dinner or a casual get-together.

See Complete Recipe

Related Beverage Ingredients

Need a substitute for Sauvignon Blanc Wine right now, or a recipe that uses it? Ask Sous, your AI sous-chef.