Qu'est-ce que le/la/l'Shrimp Paste ?
Shrimp paste is a pungent condiment made from fermented, finely crushed shrimp or krill mixed with salt, then sun-dried and often aged. It is a fundamental ingredient in many Southeast and East Asian cuisines, adding a deep umami and savory depth to dishes. Its appearance can vary from pale pink to dark brown, and its consistency from a soft, spreadable paste to a solid block.
"Despite its intense aroma, a small amount of cooked shrimp paste transforms a dish by providing a complex savory base that is otherwise hard to achieve."
Quel goût a le/la/l'Shrimp Paste ?
Its flavor profile is intensely savory and briny, with a powerful umami punch that can be overwhelming raw but mellows beautifully upon cooking.
- Goût
- Umami, Salty, Fishy, Savory
- Texture
- Dense, Pasty, Gritty (when raw, dissolves when cooked)
- Arôme
- Pungent, Fermented, Briny
- Acidité
- Low
Mesures techniques
Valeurs nutritionnelles
Par 5gLe secret du chef
Always toast or fry shrimp paste in a dry pan or a little oil before adding it to other ingredients; this crucial step deepens its flavor and reduces its raw pungency.
Substituts & Proportions pour Shrimp Paste
Le meilleur substitut pour le/la/l'Shrimp Paste est Fish Sauce, à utiliser dans un rapport de 1:2 (adjust to taste). For adding umami and saltiness in stir-fries or dipping sauces, though it lacks the depth and texture of paste.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Fish Sauce Meilleur | 1:2 (adjust to taste) | For adding umami and saltiness in stir-fries or dipping sauces, though it lacks the depth and texture of paste. |
| Miso Paste | 1:1 (use a light miso) | Offers a fermented, savory depth in non-seafood dishes, but will change the flavor profile significantly. |
| Anchovy Paste | 1:1 (use sparingly) | Provides a concentrated salty, savory, and fishy flavor, good for a similar umami base, but is less complex. |
| Salt (with a dash of soy sauce) | Adjust to taste | Only as a last resort for salinity and a hint of savoriness, but will not replicate the distinctive flavor or umami. |
Comment choisir et conserver le/la/l'Shrimp Paste
- Store unopened shrimp paste in a cool, dry place away from direct sunlight.
- Once opened, transfer any block paste to an airtight container or keep jarred paste tightly sealed.
- Refrigerate after opening to maintain freshness and minimize odor transfer.
- Properly stored, it can last for many months to over a year.
Quels accords culinaires avec le/la/l'Shrimp Paste ?
- Chili
- Garlic
- Lemongrass
- Galangal
- Coconut milk
- Tamarind
- Pork
- Chicken
- Rice
- Noodles
Questions fréquentes
Quel goût a le Shrimp Paste ?
Its flavor profile is intensely savory and briny, with a powerful umami punch that can be overwhelming raw but mellows beautifully upon cooking. Pungent|Fermented|Briny
Quel est un bon substitut pour Shrimp Paste ?
Le meilleur substitut est Fish Sauce (1:2 (adjust to taste)). For adding umami and saltiness in stir-fries or dipping sauces, though it lacks the depth and texture of paste.
Comment choisir et conserver le Shrimp Paste ?
Store unopened shrimp paste in a cool, dry place away from direct sunlight. Once opened, transfer any block paste to an airtight container or keep jarred paste tightly sealed. Refrigerate after opening to maintain freshness and minimize odor transfer. Properly stored, it can last for many months to over a year.
