Grain | Gluten Free Vegan Vegetarian

Sorghum

Sorghum bicolor Allergen-Free
sorghum

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine African, Indian, Southern US
  • Seasonality Year-Round
  • Source Sorghum plant

Qu'est-ce que le/la/l'Sorghum ?

A versatile ancient grain, naturally gluten-free, used for flour, syrup, and as a whole grain in various culinary applications globally.

"The Climate-Resilient Supergrain: Explore sorghum's sustainable roots and its emerging role as a versatile, nutrient-dense staple for modern kitchens."

Quel goût a le/la/l'Sorghum ?

Mild, Slightly Sweet, Earthy, Nutty, Chewy

Taste
Mild, slightly nutty, earthy
Texture
Chewy, firm when cooked
Aroma
Subtle, starchy
Acidity
Low

Technical Metrics

Drought Resistance

High (staple in arid regions)

Global Production (2020)

~57.7 million metric tons

Gluten Content

Gluten-free

Valeurs nutritionnelles

Per 45g (1/4 cup dry)
Calories329 kcal
Total Fat3.3g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein11.3g
Total Carbohydrate72.1g
Dietary Fiber6.7g
Total Sugars2.5g
Calcium28mg
Iron2.6mg
Potassium350mg

Le secret du chef

Soaking sorghum overnight reduces cooking time and improves digestibility, resulting in a more tender, less chewy grain.

Substituts & Proportions pour Sorghum

Le meilleur substitut pour le/la/l'Sorghum est Quinoa, à utiliser dans un rapport de 1:1. Excellent gluten-free grain alternative with similar texture and mild flavor profile.

Substituts pour Sorghum avec proportions
Substitut Proportion Idéal pour
Quinoa Meilleur 1:1 Excellent gluten-free grain alternative with similar texture and mild flavor profile.
Brown Rice 1:1 Good for whole grain applications, offers similar chewiness and mildness.
Farro 1:1 Chewy, nutty texture, but contains gluten. Suitable for those without gluten restrictions.
Couscous (pearl) 1:1 Smaller, quicker cooking, but can offer a similar base texture in salads.

Comment choisir et conserver le/la/l'Sorghum

  1. Look for whole grain sorghum in bulk or pre-packaged.
  2. Store in an airtight container in a cool, dry place.

Quels accords culinaires avec le/la/l'Sorghum ?

  • Curries
  • stews
  • salads
  • roasted vegetables
  • beans
  • fresh herbs.

Questions fréquentes

Quel goût a le Sorghum ?

Mild, Slightly Sweet, Earthy, Nutty, Chewy Subtle, starchy

Quel est un bon substitut pour Sorghum ?

Le meilleur substitut est Quinoa (1:1). Excellent gluten-free grain alternative with similar texture and mild flavor profile.

Comment choisir et conserver le Sorghum ?

Look for whole grain sorghum in bulk or pre-packaged. Store in an airtight container in a cool, dry place.

Ingrédients Grain associés

Besoin d'un substitut pour le/la/l'Sorghum tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.