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Soy Cream Cheese

N/A Allergens: Soy
Soy Cream Cheese

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Soybeans

Qu'est-ce que le/la/l'Soy Cream Cheese ?

A plant-based spread made from soybeans, offering a creamy texture and tangy flavor similar to traditional dairy cream cheese.

Quel goût a le/la/l'Soy Cream Cheese ?

Le/La/L'Soy Cream Cheese a un goût tangy, mild, slightly nutty, creamy avec des arômes mild, slightly fermented, nutty.

Taste
Tangy, mild, slightly nutty, creamy
Texture
Smooth, creamy, spreadable, soft
Aroma
Mild, slightly fermented, nutty
Acidity
Low/Med

Technical Metrics

Valeurs nutritionnelles

Per 28g (2 tbsp)
Calories190 kcal
Total Fat17 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein5 g
Total Carbohydrate6 g
Dietary Fiber1 g
Total Sugars1 g
Calcium10 mg
Iron0.5 mg
Potassium80 mg

Le secret du chef

For a smoother texture in recipes, let soy cream cheese come to room temperature before mixing.

Substituts & Proportions pour Soy Cream Cheese

Le meilleur substitut pour le/la/l'Soy Cream Cheese est Cashew Cream Cheese, à utiliser dans un rapport de 1:1. Excellent for vegan spreads, dips, and cheesecakes, with a rich, nutty flavor.

Substituts pour Soy Cream Cheese avec proportions
Substitut Proportion Idéal pour
Cashew Cream Cheese Meilleur 1:1 Excellent for vegan spreads, dips, and cheesecakes, with a rich, nutty flavor.
Tofu Cream Cheese 1:1 Good for savory applications and adding body; can be firmer than soy-based.
Dairy Cream Cheese 1:1 Best flavor and texture match if dietary restrictions aren't a concern.
Avocado (mashed) 1:1 A fresh, creamy spread, but with a distinct flavor and green hue.

Comment choisir et conserver le/la/l'Soy Cream Cheese

Look for varieties with minimal additives and check fat content for desired richness.

Quels accords culinaires avec le/la/l'Soy Cream Cheese ?

  • Bagels
  • crackers
  • fruit
  • vegan cheesecakes
  • savory dips.

Questions fréquentes

Quel goût a le Soy Cream Cheese ?

Tangy, mild, slightly nutty, creamy Mild, slightly fermented, nutty

Quel est un bon substitut pour Soy Cream Cheese ?

Le meilleur substitut est Cashew Cream Cheese (1:1). Excellent for vegan spreads, dips, and cheesecakes, with a rich, nutty flavor.

Comment choisir et conserver le Soy Cream Cheese ?

Look for varieties with minimal additives and check fat content for desired richness.

Ingrédients Dairy Alternative associés

Besoin d'un substitut pour le/la/l'Soy Cream Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.