Pasta | Vegetarian Low Fat

Spinach Pasta

Triticum aestivum Allergens: Wheat
Spinach Pasta

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum wheat semolina, spinach powder/puree

Qu'est-ce que le/la/l'Spinach Pasta ?

Pasta incorporating spinach, which imparts a subtle earthy flavor and a distinctive green color.

Quel goût a le/la/l'Spinach Pasta ?

Le/La/L'Spinach Pasta a un goût mild, earthy, subtle spinach, starchy avec des arômes mild, cooked grain, hint of green vegetable.

Taste
Mild, Earthy, Subtle Spinach, Starchy
Texture
Firm, Chewy (al dente), Smooth
Aroma
Mild, Cooked Grain, Hint of Green Vegetable
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 56 g (2 oz dry)
Calories358 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12.5 g
Total Carbohydrate73.5 g
Dietary Fiber3.5 g
Total Sugars3 g
Calcium25 mg
Iron2.2 mg
Potassium210 mg

Le secret du chef

To enhance the visual appeal of spinach pasta, serve it with light-colored sauces that contrast with its green hue, like a rich Alfredo or a simple white wine sauce.

Substituts & Proportions pour Spinach Pasta

Le meilleur substitut pour le/la/l'Spinach Pasta est Regular Pasta (any shape), à utiliser dans un rapport de 1:1. Identical in texture and main flavor, just lacks the green color and spinach notes.

Substituts pour Spinach Pasta avec proportions
Substitut Proportion Idéal pour
Regular Pasta (any shape) Meilleur 1:1 Identical in texture and main flavor, just lacks the green color and spinach notes.
Whole Wheat Pasta 1:1 Healthier alternative with more fiber, nutty taste; good for rustic dishes.
Tri-Colored Pasta 1:1 Visually similar, often includes spinach for green hue, but also tomato/plain.
Kale Pasta (if available) 1:1 Similar leafy green profile, often with a slightly more robust, bitter note.

Comment choisir et conserver le/la/l'Spinach Pasta

  1. Choose brands using real spinach puree or powder for natural coloring and flavor.
  2. Avoid artificial colors.

Quels accords culinaires avec le/la/l'Spinach Pasta ?

  • Cream sauces
  • pesto
  • garlic and olive oil
  • fresh vegetables
  • chicken
  • salmon.

Questions fréquentes

Quel goût a le Spinach Pasta ?

Mild, Earthy, Subtle Spinach, Starchy Mild, Cooked Grain, Hint of Green Vegetable

Quel est un bon substitut pour Spinach Pasta ?

Le meilleur substitut est Regular Pasta (any shape) (1:1). Identical in texture and main flavor, just lacks the green color and spinach notes.

Comment choisir et conserver le Spinach Pasta ?

Choose brands using real spinach puree or powder for natural coloring and flavor. Avoid artificial colors.

Recettes utilisant le/la/l'Spinach Pasta

Preparation Main Ingredient Main Dish Preparation

Asparagus Pasta Supreme

Celebrate spring with this vibrant Asparagus Pasta Supreme! This recipe, inspired by a magazine favorite, offers a delightful twist on classic pasta, showcasing the fresh flavors of the season's best asparagus. Creamy, flavorful, and ready in under 30 minutes, it's the perfect weeknight meal or elegant side dish.

Voir la recette complète

Ingrédients Pasta associés

Besoin d'un substitut pour le/la/l'Spinach Pasta tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.