Pasta | Vegetarian Low Fat

Tri Colored Pasta

Triticum aestivum Allergens: Wheat
Tri Colored Pasta

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum wheat semolina, spinach powder, tomato powder

Qu'est-ce que le/la/l'Tri Colored Pasta ?

Pasta made from durum wheat semolina, colored with natural ingredients like spinach (green) and tomato (red/orange).

Quel goût a le/la/l'Tri Colored Pasta ?

Le/La/L'Tri Colored Pasta a un goût neutral, mild, starchy avec des arômes mild, cooked grain.

Taste
Neutral, Mild, Starchy
Texture
Firm, Chewy (al dente), Smooth
Aroma
Mild, Cooked Grain
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 56 g (2 oz dry)
Calories359 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12.5 g
Total Carbohydrate74 g
Dietary Fiber3 g
Total Sugars3 g
Calcium20 mg
Iron2 mg
Potassium200 mg

Le secret du chef

To prevent tri-colored pasta from losing its vibrant hues, avoid overcooking and rinse briefly with cold water if using in a cold pasta salad.

Substituts & Proportions pour Tri Colored Pasta

Le meilleur substitut pour le/la/l'Tri Colored Pasta est Regular Pasta (any shape), à utiliser dans un rapport de 1:1. Identical in taste and texture, just lacks the color.

Substituts pour Tri Colored Pasta avec proportions
Substitut Proportion Idéal pour
Regular Pasta (any shape) Meilleur 1:1 Identical in taste and texture, just lacks the color.
Whole Wheat Pasta 1:1 Healthier option with more fiber, slightly nuttier taste and firmer texture.
Quinoa Pasta 1:1 Gluten-free alternative, distinct nutty flavor, slightly different texture.
Zucchini Noodles Varies Low-carb, gluten-free, much softer texture, not a true pasta replacement.

Comment choisir et conserver le/la/l'Tri Colored Pasta

  1. Look for pasta made with 100% durum wheat semolina.
  2. The colors should be vibrant, indicating good quality coloring agents.

Quels accords culinaires avec le/la/l'Tri Colored Pasta ?

  • Light cream sauces
  • pesto
  • olive oil-based sauces
  • fresh vegetables
  • chicken
  • seafood.

Questions fréquentes

Quel goût a le Tri Colored Pasta ?

Neutral, Mild, Starchy Mild, Cooked Grain

Quel est un bon substitut pour Tri Colored Pasta ?

Le meilleur substitut est Regular Pasta (any shape) (1:1). Identical in taste and texture, just lacks the color.

Comment choisir et conserver le Tri Colored Pasta ?

Look for pasta made with 100% durum wheat semolina. The colors should be vibrant, indicating good quality coloring agents.

Recettes utilisant le/la/l'Tri Colored Pasta

To Go Preparation 15 Minutes Or Less Occasion

Chicken Caesar Pasta Salad

This vibrant Chicken Caesar Pasta Salad is a quick and easy recipe, perfect for a weeknight meal or potluck! Inspired by a classic baked casserole, this refreshing twist combines perfectly cooked pasta (penne, rotini, farfalle, shells – or even tortellini!), tender roasted chicken, creamy Caesar dressing, and crunchy croutons. Using store-bought rotisserie chicken saves you time, letting you enjoy this delicious salad in just 10 minutes!

Voir la recette complète

Ingrédients Pasta associés

Besoin d'un substitut pour le/la/l'Tri Colored Pasta tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.