Pasta | Vegetarian

Spinach Penne

Triticum aestivum (wheat) + Spinacia oleracea (spinach) Allergens: Wheat, Gluten, Egg
Spinach Penne

Sourcing & Taxonomy

  • Family Poaceae (wheat), Amaranthaceae (spinach)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum wheat semolina, spinach powder/puree

Qu'est-ce que le/la/l'Spinach Penne ?

A tubular pasta infused with spinach, providing a vibrant green color, subtle earthy flavor, and a good source of fiber, often made from durum wheat.

Quel goût a le/la/l'Spinach Penne ?

Le/La/L'Spinach Penne a un goût mild, earthy, subtle spinach avec des arômes mildly grassy, wheat.

Taste
Mild, Earthy, Subtle Spinach
Texture
Firm, Chewy (al dente)
Aroma
Mildly Grassy, Wheat
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 85g (dry)
Calories350 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol10 mg
Protein12 g
Total Carbohydrate70 g
Dietary Fiber4 g
Total Sugars2 g
Calcium30 mg
Iron2 mg
Potassium150 mg

Le secret du chef

Cook spinach penne slightly less than recommended (al dente) as the spinach makes it more delicate, preventing it from becoming mushy.

Substituts & Proportions pour Spinach Penne

Le meilleur substitut pour le/la/l'Spinach Penne est Regular Penne, à utiliser dans un rapport de 1:1. Best substitute for texture and shape, only difference is color and subtle flavor.

Substituts pour Spinach Penne avec proportions
Substitut Proportion Idéal pour
Regular Penne Meilleur 1:1 Best substitute for texture and shape, only difference is color and subtle flavor.
Spinach Fettuccine 1:1 Maintains spinach flavor and color, but with a different flat noodle shape.
Zucchini Noodles 1:1 (volume, for low-carb) A fresh, low-carb vegetable alternative, but with a very different texture.
Whole Wheat Penne 1:1 Offers a similar texture and increased fiber, but without the spinach flavor/color.

Comment choisir et conserver le/la/l'Spinach Penne

  1. Look for durum wheat semolina.
  2. Check for "egg-free" if vegan.

Quels accords culinaires avec le/la/l'Spinach Penne ?

  • Pesto
  • cream sauces
  • tomato sauces
  • garlic
  • olive oil
  • parmesan cheese
  • chicken
  • shrimp.

Questions fréquentes

Quel goût a le Spinach Penne ?

Mild, Earthy, Subtle Spinach Mildly Grassy, Wheat

Quel est un bon substitut pour Spinach Penne ?

Le meilleur substitut est Regular Penne (1:1). Best substitute for texture and shape, only difference is color and subtle flavor.

Comment choisir et conserver le Spinach Penne ?

Look for durum wheat semolina. Check for "egg-free" if vegan.

Ingrédients Pasta associés

Besoin d'un substitut pour le/la/l'Spinach Penne tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.