Qu'est-ce que le/la/l'Fusilli ?
A type of corkscrew-shaped pasta, traditionally made from durum wheat semolina, known for its ability to hold sauces well.
Quel goût a le/la/l'Fusilli ?
Le/La/L'Fusilli a un goût neutral, starchy avec des arômes mild, grainy.
- Taste
- Neutral, Starchy
- Texture
- Chewy, Firm
- Aroma
- Mild, Grainy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 80g (dry) / 1 cup (cooked) Calories158 kcal
Total Fat0.9g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein5.8g
Total Carbohydrate30.6g
Dietary Fiber1.8g
Total Sugars0.7g
Calcium9mg
Iron0.7mg
Potassium89mg
Le secret du chef
Undercook fusilli slightly if adding to a hot sauce or baking, as it will continue to cook and absorb liquid.
Substituts & Proportions pour Fusilli
Le meilleur substitut pour le/la/l'Fusilli est Rotini, à utiliser dans un rapport de 1:1. Similar shape and texture, excellent for holding sauces.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Rotini Meilleur | 1:1 | Similar shape and texture, excellent for holding sauces. |
| Penne | 1:1 | Tube-shaped pasta, good for chunkier sauces, slightly different mouthfeel. |
| Gemelli | 1:1 | Twisted strands, good sauce adherence, slightly denser chew. |
| Farfalle (Bow-tie) | 1:1 | Distinct shape, good for salads, offers varied texture. |
Comment choisir et conserver le/la/l'Fusilli
Look for bronze-die extruded pasta for a rougher texture that holds sauce better.
Quels accords culinaires avec le/la/l'Fusilli ?
- Pesto
- meat sauces
- creamy sauces
- vegetable-based sauces
- pasta salads.
Questions fréquentes
Quel goût a le Fusilli ?
Neutral, Starchy Mild, Grainy
Quel est un bon substitut pour Fusilli ?
Le meilleur substitut est Rotini (1:1). Similar shape and texture, excellent for holding sauces.
Comment choisir et conserver le Fusilli ?
Look for bronze-die extruded pasta for a rougher texture that holds sauce better.
