Appetizer, Wrapped Dish | Vegetarian Vegan

Spring Roll

N/A Allergens: Wheat, Soy, Shellfish
Spring Roll

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Southeast Asian, East Asian
  • Seasonality Year-Round
  • Source Rice paper, Wheat flour (for wrappers), Vegetables, Meat/Seafood

Qu'est-ce que le/la/l'Spring Roll ?

A culinary dish made of various fillings wrapped in thin pastry or rice paper, then often fried or served fresh.

Quel goût a le/la/l'Spring Roll ?

Le/La/L'Spring Roll a un goût savory, umami, sweet, fresh avec des arômes fragrant, herbal, fried, garlicky.

Taste
Savory, Umami, Sweet, Fresh
Texture
Crispy, Chewy, Tender
Aroma
Fragrant, Herbal, Fried, Garlicky
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 roll (approx 80-100g)
Calories170 kcal
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol20mg
Protein6g
Total Carbohydrate18g
Dietary Fiber2g
Total Sugars2g
Calcium30mg
Iron1mg
Potassium150mg

Le secret du chef

For extra crispy fried spring rolls, double-wrap with rice paper or fry twice: once at medium heat to cook, then again at high heat for crispness.

Substituts & Proportions pour Spring Roll

Le meilleur substitut pour le/la/l'Spring Roll est Egg Roll, à utiliser dans un rapport de 1:1. Similar savory filling, typically fried, but with a thicker, wheat-based wrapper.

Substituts pour Spring Roll avec proportions
Substitut Proportion Idéal pour
Egg Roll Meilleur 1:1 Similar savory filling, typically fried, but with a thicker, wheat-based wrapper.
Summer Roll (Gỏi cuốn) 1:1 Fresh, not fried, typically uses rice paper, lighter and healthier alternative.
Vietnamese Nem Rán (Cha Gio) 1:1 A specific type of fried spring roll, often with a finer, crispier wrapper.
Lumpia 1:1 Filipino spring rolls, often smaller and thinner, can be fresh or fried.

Comment choisir et conserver le/la/l'Spring Roll

  1. Look for fresh ingredients if buying pre-made.
  2. If making, ensure wrappers are pliable and fillings are seasoned well.

Quels accords culinaires avec le/la/l'Spring Roll ?

  • Peanut dipping sauce
  • Nuoc Cham (fish sauce)
  • Sweet chili sauce
  • Fresh herbs.

Questions fréquentes

Quel goût a le Spring Roll ?

Savory, Umami, Sweet, Fresh Fragrant, Herbal, Fried, Garlicky

Quel est un bon substitut pour Spring Roll ?

Le meilleur substitut est Egg Roll (1:1). Similar savory filling, typically fried, but with a thicker, wheat-based wrapper.

Comment choisir et conserver le Spring Roll ?

Look for fresh ingredients if buying pre-made. If making, ensure wrappers are pliable and fillings are seasoned well.

Recettes utilisant le/la/l'Spring Roll

Occasion Presentation Occasion Cuisine

Banana Chocolate Spring Rolls

Sweet and decadent Banana Chocolate Spring Rolls! Crispy spring roll wrappers envelop creamy banana slices and rich chocolate for a delightful treat. Perfect for a quick dessert or an impressive appetizer. This easy recipe is ready in under 30 minutes!

Voir la recette complète

Besoin d'un substitut pour le/la/l'Spring Roll tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.