Qu'est-ce que le/la/l'Sweet Rice ?
A type of glutinous rice, rich in amylopectin, making it sticky and chewy when cooked.
"The versatile grain behind beloved sticky rice dishes and mochi, cherished across Asia for its unique texture."
Quel goût a le/la/l'Sweet Rice ?
Mildly sweet, neutral, starchy
- Taste
- Mild, subtly sweet, starchy
- Texture
- Very sticky, chewy, glutinous
- Aroma
- Neutral, subtly nutty when cooked
- Acidity
- Low
Technical Metrics
Primary Use
Staple ingredient for desserts like mango sticky rice and savory dishes like Zongzi.
Starch Composition
Contains almost 100% amylopectin, leading to its characteristic stickiness.
Uncooked Storage
Store in an airtight container in a cool, dry place for up to 2 years.
Valeurs nutritionnelles
Per 45g (dry)Le secret du chef
Always soak sweet rice for at least 4 hours (or overnight) before steaming for best texture and even cooking.
Substituts & Proportions pour Sweet Rice
Le meilleur substitut pour le/la/l'Sweet Rice est Arborio Rice, à utiliser dans un rapport de 1:1. Offers a similar creamy, chewy texture, though less sticky. Good for risottos.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Arborio Rice Meilleur | 1:1 | Offers a similar creamy, chewy texture, though less sticky. Good for risottos. |
| Sushi Rice (Japanese short-grain) | 1:1 | Similar stickiness, though slightly firmer texture. Good for sushi or rice balls. |
| Regular White Rice + Starch | 1:1 (with 1 tsp cornstarch per cup of rice) | Pantry staple for general bulk, but won't replicate chewiness. |
Comment choisir et conserver le/la/l'Sweet Rice
Look for "glutinous rice" or "sticky rice" on the label.
Quels accords culinaires avec le/la/l'Sweet Rice ?
- Coconut milk
- mango
- soy sauce
- sesame oil
- grilled meats
- curries.
Questions fréquentes
Quel goût a le Sweet Rice ?
Mildly sweet, neutral, starchy Neutral, subtly nutty when cooked
Quel est un bon substitut pour Sweet Rice ?
Le meilleur substitut est Arborio Rice (1:1). Offers a similar creamy, chewy texture, though less sticky. Good for risottos.
Comment choisir et conserver le Sweet Rice ?
Look for "glutinous rice" or "sticky rice" on the label.