Forktionary

Sweet Rice

Oryza sativa var. glutinosa Grain

Sweet Rice Grain

At a Glance

  • Category Grain

The Forktionary Angle

"The versatile grain behind beloved sticky rice dishes and mochi, cherished across Asia for its unique texture."

Definition

Also known as glutinous rice, it's a type of rice that becomes exceptionally sticky and chewy when cooked due to its high amylopectin content.

Primary Use Staple ingredient for desserts like mango sticky rice and savory dishes like Zongzi.
Starch Composition Contains almost 100% amylopectin, leading to its characteristic stickiness.
Uncooked Storage Store in an airtight container in a cool, dry place for up to 2 years.

Flavor Profile

The primary flavor notes for Sweet Rice are:

Mildly sweet neutral starchy

Chef’s Secret

For perfect sticky rice, soak it for at least 4 hours (preferably overnight) before steaming, not boiling.

Best Substitutes

Arborio Rice

for risotto-like texture, not stickiness
Ratio 1:1

Sushi Rice

less sticky
Ratio 1:1

Buying Guide

Look for varieties specifically labeled "glutinous rice" or "sweet rice" in Asian markets.

Culinary Pairings

Coconut milk mango soy sauce peanuts sugar pandan

Recipes Using Sweet Rice

No More Fears Paella image 128
4 Hours Or Less Seafood Time To Make Course

No More Fears Paella

Conquer paella night with this simplified, yet flavorful recipe! Forget complicated techniques – this version is quick, budget-friendly, and bursting with deliciousness. A pinch of saffron (easily found for around $5!) elevates this dish to new heights. Perfect for weeknight meals or impressing guests. Get the recipe and more fast, easy, and cheap meal ideas on my blog: www.Celebreaty4recipes.wordpress.com

See Complete Recipe