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Textured Soy Protein Flake

Glycine max Allergens: Soy
Textured Soy Protein Flake

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Soybeans

Qu'est-ce que le/la/l'Textured Soy Protein Flake ?

A dehydrated, defatted soy product with a meat-like texture when rehydrated, used as a meat extender or substitute.

Quel goût a le/la/l'Textured Soy Protein Flake ?

Le/La/L'Textured Soy Protein Flake a un goût neutral, umami (when flavored) avec des arômes mild, legume-like.

Taste
Neutral, Umami (when flavored)
Texture
Dry (raw), Chewy, Fibrous (rehydrated)
Aroma
Mild, Legume-like
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 25g (dry)
Calories330 kcal
Total Fat1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein50 g
Total Carbohydrate30 g
Dietary Fiber15 g
Total Sugars5 g
Calcium200 mg
Iron8 mg
Potassium2000 mg

Le secret du chef

Always rehydrate TSP in hot, seasoned broth (not just water) to infuse flavor deeply before cooking.

Substituts & Proportions pour Textured Soy Protein Flake

Le meilleur substitut pour le/la/l'Textured Soy Protein Flake est Green or Brown Lentils, à utiliser dans un rapport de 1:1 (cooked). Offers similar texture and protein for stews, chilis, and meatless crumbles.

Substituts pour Textured Soy Protein Flake avec proportions
Substitut Proportion Idéal pour
Green or Brown Lentils Meilleur 1:1 (cooked) Offers similar texture and protein for stews, chilis, and meatless crumbles.
Rehydrated Soy Curls 1:1 Excellent for mimicking shredded meat, with a more tender, less crumbly texture.
Crumbled Tempeh 1:1 Provides protein and umami, with a firmer, nuttier bite; needs more seasoning.
Mushrooms (finely chopped) 1:1 volume (cooked) Adds umami and bulk for a "meat-like" texture, especially when finely chopped and browned.

Comment choisir et conserver le/la/l'Textured Soy Protein Flake

  1. Look for non-GMO options.
  2. Check for any added flavors or preservatives.
  3. Store in an airtight container.

Quels accords culinaires avec le/la/l'Textured Soy Protein Flake ?

  • Sauces
  • chilis
  • curries
  • tacos
  • stir-fries
  • pasta dishes.

Questions fréquentes

Quel goût a le Textured Soy Protein Flake ?

Neutral, Umami (when flavored) Mild, Legume-like

Quel est un bon substitut pour Textured Soy Protein Flake ?

Le meilleur substitut est Green or Brown Lentils (1:1 (cooked)). Offers similar texture and protein for stews, chilis, and meatless crumbles.

Comment choisir et conserver le Textured Soy Protein Flake ?

Look for non-GMO options. Check for any added flavors or preservatives. Store in an airtight container.

Ingrédients Protein Substitute associés

Besoin d'un substitut pour le/la/l'Textured Soy Protein Flake tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.