Grain Product | Vegetarian

Tri Color Spiral Pasta

Triticum aestivum Allergens: Wheat, Gluten
Tri Color Spiral Pasta

Sourcing & Taxonomy

  • Family Poaceae (wheat), Amaranthaceae (spinach), Solanaceae (tomato)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum wheat semolina, spinach powder, tomato powder (or beet powder)

Qu'est-ce que le/la/l'Tri Color Spiral Pasta ?

A type of pasta, typically fusilli or rotini, characterized by its corkscrew shape and three distinct colors (white, green from spinach, orange from tomato/beet).

"The playful pasta shape that adds a festive pop of color and texture to any dish."

Quel goût a le/la/l'Tri Color Spiral Pasta ?

Mild, Wheat, Neutral

Taste
Mild, Starchy
Texture
Firm (when al dente), Chewy, Ribbed (captures sauce)
Aroma
Faintly Cereal/Grainy
Acidity
Low

Technical Metrics

Coloring Agents

Spinach, Tomato, Beet

Cooking Time

8-12 minutes

Shape Benefit

Holds sauce well

Valeurs nutritionnelles

Per 56g (2 oz dry)
Calories370 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars3 g
Calcium20 mg
Iron2 mg
Potassium200 mg

Le secret du chef

When making pasta salad, always rinse cooked tri-color pasta with cold water to stop cooking, prevent sticking, and maintain its vibrant colors.

Substituts & Proportions pour Tri Color Spiral Pasta

Le meilleur substitut pour le/la/l'Tri Color Spiral Pasta est Regular Fusilli or Rotini, à utiliser dans un rapport de 1:1. Identical shape and texture, only difference is the absence of color. Ideal for any recipe.

Substituts pour Tri Color Spiral Pasta avec proportions
Substitut Proportion Idéal pour
Regular Fusilli or Rotini Meilleur 1:1 Identical shape and texture, only difference is the absence of color. Ideal for any recipe.
Penne or Farfalle 1:1 Other short, robust pasta shapes that hold sauces well, suitable for pasta salads and baked dishes.
Elbow Macaroni 1:1 A common pantry staple, good for pasta salads and creamy sauces, though smaller and smoother.
Gluten-Free Spiral Pasta 1:1 For dietary needs, made from corn, rice, or lentil flour, may have a slightly different texture and cooking time.

Comment choisir et conserver le/la/l'Tri Color Spiral Pasta

  1. Check ingredients for artificial colors.
  2. Opt for bronze-die pasta for a rougher texture that clings to sauce better.

Quels accords culinaires avec le/la/l'Tri Color Spiral Pasta ?

  • Pasta salads
  • tomato sauces
  • pesto
  • creamy sauces
  • baked casseroles
  • stir-fries.

Questions fréquentes

Quel goût a le Tri Color Spiral Pasta ?

Mild, Wheat, Neutral Faintly Cereal/Grainy

Quel est un bon substitut pour Tri Color Spiral Pasta ?

Le meilleur substitut est Regular Fusilli or Rotini (1:1). Identical shape and texture, only difference is the absence of color. Ideal for any recipe.

Comment choisir et conserver le Tri Color Spiral Pasta ?

Check ingredients for artificial colors. Opt for bronze-die pasta for a rougher texture that clings to sauce better.

Ingrédients Grain Product associés

Besoin d'un substitut pour le/la/l'Tri Color Spiral Pasta tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.