Baked Good | Low Sugar

Triscuit

Triticum aestivum (for wheat) Allergens: Gluten
Triscuit

Sourcing & Taxonomy

  • Family Poaceae (for wheat)
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Whole Wheat

Qu'est-ce que le/la/l'Triscuit ?

Triscuit is a brand of square, woven, whole-wheat crackers known for their crisp, slightly salty taste and robust texture.

Quel goût a le/la/l'Triscuit ?

Le/La/L'Triscuit a un goût salty, wheat, mildly nutty avec des arômes bready, toasty.

Taste
Salty, Wheat, Mildly Nutty
Texture
Crisp, Crunchy, Coarse
Aroma
Bready, Toasty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g
Calories428 kcal
Total Fat14.3g
Saturated Fat1.8g
Trans Fat0.0g
Cholesterol0 mg
Protein10.7g
Total Carbohydrate71.4g
Dietary Fiber10.7g
Total Sugars0.0g
Calcium36 mg
Iron2.5 mg
Potassium180 mg

Le secret du chef

For a gourmet touch, lightly toast Triscuits under the broiler with a sprinkle of Parmesan cheese until golden.

Substituts & Proportions pour Triscuit

Le meilleur substitut pour le/la/l'Triscuit est Whole Wheat Crackers, à utiliser dans un rapport de 1:1. Similar whole-grain flavor and crisp texture, generally less salty.

Substituts pour Triscuit avec proportions
Substitut Proportion Idéal pour
Whole Wheat Crackers Meilleur 1:1 Similar whole-grain flavor and crisp texture, generally less salty.
Ritz Crackers 1:1 Buttery flavor, much flakier texture, but good for savory toppings.
Matzo Crackers 1:1 Very crisp, plain flavor, good for crunch; different texture profile.
Pita Chips 1:1

Comment choisir et conserver le/la/l'Triscuit

  1. Check for original or preferred flavor.
  2. Ensure packaging is sealed to maintain crispness.

Quels accords culinaires avec le/la/l'Triscuit ?

  • Cheese
  • Dips
  • Hummus
  • Sliced Meats
  • Spreads
  • Vegetables

Questions fréquentes

Quel goût a le Triscuit ?

Salty, Wheat, Mildly Nutty Bready, Toasty

Quel est un bon substitut pour Triscuit ?

Le meilleur substitut est Whole Wheat Crackers (1:1). Similar whole-grain flavor and crisp texture, generally less salty.

Comment choisir et conserver le Triscuit ?

Check for original or preferred flavor. Ensure packaging is sealed to maintain crispness.

Ingrédients Baked Good associés

Besoin d'un substitut pour le/la/l'Triscuit tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.