Baked Good | Low Sugar

Triscuit

Triticum aestivum (for wheat) Allergens: Gluten
Triscuit

Sourcing & Taxonomy

  • Family Poaceae (for wheat)
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Whole Wheat

What Is Triscuit?

Triscuit is a brand of square, woven, whole-wheat crackers known for their crisp, slightly salty taste and robust texture.

What Does Triscuit Taste Like?

Triscuit has a salty, wheat, mildly nutty taste with bready, toasty aromas.

Taste
Salty, Wheat, Mildly Nutty
Texture
Crisp, Crunchy, Coarse
Aroma
Bready, Toasty
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g
Calories428 kcal
Total Fat14.3g
Saturated Fat1.8g
Trans Fat0.0g
Cholesterol0 mg
Protein10.7g
Total Carbohydrate71.4g
Dietary Fiber10.7g
Total Sugars0.0g
Calcium36 mg
Iron2.5 mg
Potassium180 mg

Chef’s Secret

For a gourmet touch, lightly toast Triscuits under the broiler with a sprinkle of Parmesan cheese until golden.

Triscuit Substitutes & Ratios

The best substitute for Triscuit is Whole Wheat Crackers, used at a 1:1 ratio. Similar whole-grain flavor and crisp texture, generally less salty.

Substitutes for Triscuit with ratios
Substitute Ratio Best for
Whole Wheat Crackers Best 1:1 Similar whole-grain flavor and crisp texture, generally less salty.
Ritz Crackers 1:1 Buttery flavor, much flakier texture, but good for savory toppings.
Matzo Crackers 1:1 Very crisp, plain flavor, good for crunch; different texture profile.
Pita Chips 1:1

How to Choose & Store Triscuit

  1. Check for original or preferred flavor.
  2. Ensure packaging is sealed to maintain crispness.

What Pairs Well With Triscuit?

  • Cheese
  • Dips
  • Hummus
  • Sliced Meats
  • Spreads
  • Vegetables

Frequently Asked Questions

What does Triscuit taste like?

Salty, Wheat, Mildly Nutty Bready, Toasty

What is a good substitute for Triscuit?

The best substitute is Whole Wheat Crackers (1:1). Similar whole-grain flavor and crisp texture, generally less salty.

How do you choose and store Triscuit?

Check for original or preferred flavor. Ensure packaging is sealed to maintain crispness.

Related Baked Good Ingredients

Need a substitute for Triscuit right now, or a recipe that uses it? Ask Sous, your AI sous-chef.