Spice | Vegan Vegetarian Gluten Free

Vanilla Beans Split

Vanilla planifolia Allergen-Free
Vanilla Beans Split

Sourcing & Taxonomy

  • Family Orchidaceae
  • Primary Cuisine Global (desserts)
  • Seasonality Year-Round
  • Source Vanilla Orchid Fruit

Qu'est-ce que le/la/l'Vanilla Beans Split ?

The fruit of the vanilla orchid, prized for its complex, aromatic flavor, often used by splitting the pod and scraping out the seeds.

Quel goût a le/la/l'Vanilla Beans Split ?

Le/La/L'Vanilla Beans Split a un goût sweet, floral, woody, smoky, creamy avec des arômes sweet, warm, rich, complex, balsamic.

Taste
Sweet, Floral, Woody, Smoky, Creamy
Texture
Leathery (pod), Tiny seeds (inner)
Aroma
Sweet, Warm, Rich, Complex, Balsamic
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 bean (approx 3-5g)
Calories287 kcal
Total Fat3.2 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3.2 g
Total Carbohydrate63 g
Dietary Fiber15.6 g
Total Sugars12.6 g
Calcium110 mg
Iron2.2 mg
Potassium1475 mg

Le secret du chef

After scraping the seeds, don't discard the pod! Infuse it into sugar, milk, or cream to extract residual flavor, or make vanilla extract.

Substituts & Proportions pour Vanilla Beans Split

Le meilleur substitut pour le/la/l'Vanilla Beans Split est Vanilla Extract, à utiliser dans un rapport de 1 tsp extract for 1 inch of vanilla bean (or 1 full bean). Most common substitute, provides similar flavor but less depth and no visible seeds.

Substituts pour Vanilla Beans Split avec proportions
Substitut Proportion Idéal pour
Vanilla Extract Meilleur 1 tsp extract for 1 inch of vanilla bean (or 1 full bean) Most common substitute, provides similar flavor but less depth and no visible seeds.
Vanilla Paste 1 tsp paste for 1 vanilla bean Offers intense flavor and visible specks, similar visual appeal to beans.
Tonka Bean Micro-grated, small amount Provides similar complex notes (almond, vanilla, spice), but distinct flavor and potent.
Almond Extract Small amount (1/2 tsp for 1 bean) Adds a nutty sweetness, but fundamentally changes the flavor profile.

Comment choisir et conserver le/la/l'Vanilla Beans Split

  1. Look for plump, moist, flexible beans.
  2. Avoid dry or brittle ones.
  3. Store in an airtight container.

Quels accords culinaires avec le/la/l'Vanilla Beans Split ?

  • Cream
  • Chocolate
  • Coffee
  • Fruits (berries
  • citrus)
  • Alcohol (bourbon
  • rum)
  • Spices (cinnamon
  • nutmeg).

Questions fréquentes

Quel goût a le Vanilla Beans Split ?

Sweet, Floral, Woody, Smoky, Creamy Sweet, Warm, Rich, Complex, Balsamic

Quel est un bon substitut pour Vanilla Beans Split ?

Le meilleur substitut est Vanilla Extract (1 tsp extract for 1 inch of vanilla bean (or 1 full bean)). Most common substitute, provides similar flavor but less depth and no visible seeds.

Comment choisir et conserver le Vanilla Beans Split ?

Look for plump, moist, flexible beans. Avoid dry or brittle ones. Store in an airtight container.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Vanilla Beans Split tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.