Pasta/Noodles | Vegan Vegetarian Gluten Free

Vermicelli Noodles Per

Triticum durum|Oryza sativa Allergènes : Gluten
Vermicelli Noodles Per

Approvisionnement & Taxonomie

  • Famille Poaceae
  • Cuisine principale East Asian|Southeast Asian|Italian
  • Saisonnalité Year-Round
  • Source Rice flour or Durum wheat semolina

Qu'est-ce que le/la/l'Vermicelli Noodles Per ?

Very thin noodles, typically made from rice flour or durum wheat semolina, used in various Asian and Italian dishes.

Quel goût a le/la/l'Vermicelli Noodles Per ?

Le/La/L'Vermicelli Noodles Per a un goût mild, neutral, slight starchiness avec des arômes neutral, starchy.

Goût
Mild, neutral, slight starchiness
Texture
Delicate, slippery, firm yet tender
Arôme
Neutral, starchy
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 50g (dry)
Calories350 kcal
Matières grasses totales0.8 g
Graisses saturées0.2 g
Graisses trans0 g
Cholestérol0 mg
Protéines6.0 g
Glucides totaux79.0 g
Fibres alimentaires1.0 g
Sucres totaux0.1 g
Calcium10 mg
Fer0.3 mg
Potassium40 mg

Le secret du chef

To prevent rice vermicelli from clumping, add a splash of oil to the cooking water or rinse briefly with cold water after cooking.

Substituts & Proportions pour Vermicelli Noodles Per

Le meilleur substitut pour le/la/l'Vermicelli Noodles Per est Angel Hair Pasta, à utiliser dans un rapport de 1:1. Very thin wheat pasta, good textural match for Italian applications. Contains gluten.

Substituts pour Vermicelli Noodles Per avec proportions
Substitut Proportion Idéal pour
Angel Hair Pasta Meilleur 1:1 Very thin wheat pasta, good textural match for Italian applications. Contains gluten.
Somen Noodles 1:1 Japanese thin wheat noodles, similar delicate texture, often served cold.
Glass Noodles (Cellophane Noodles) 1:1 Made from mung bean starch, translucent, gluten-free, with a slightly chewier texture.
Thin Spaghetti 1:1 Slightly thicker than vermicelli but can work in many dishes, especially when broken.

Comment choisir et conserver le/la/l'Vermicelli Noodles Per

  1. Choose between rice or wheat vermicelli depending on dietary needs and dish requirements.
  2. Store dry.

Quels accords culinaires avec le/la/l'Vermicelli Noodles Per ?

  • Stir-fries
  • spring rolls
  • soups
  • salads
  • curries
  • pho.

Questions fréquentes

Quel goût a le Vermicelli Noodles Per ?

Mild, neutral, slight starchiness Neutral, starchy

Quel est un bon substitut pour Vermicelli Noodles Per ?

Le meilleur substitut est Angel Hair Pasta (1:1). Very thin wheat pasta, good textural match for Italian applications. Contains gluten.

Comment choisir et conserver le Vermicelli Noodles Per ?

Choose between rice or wheat vermicelli depending on dietary needs and dish requirements. Store dry.

Ingrédients Pasta/Noodles associés

Besoin d'un substitut pour le/la/l'Vermicelli Noodles Per tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.