Pasta/Noodles | Vegan Vegetarian Gluten Free

Vermicelli Noodles Per

Triticum durum|Oryza sativa Allergens: Gluten
Vermicelli Noodles Per

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian|Southeast Asian|Italian
  • Seasonality Year-Round
  • Source Rice flour or Durum wheat semolina

What Is Vermicelli Noodles Per?

Very thin noodles, typically made from rice flour or durum wheat semolina, used in various Asian and Italian dishes.

What Does Vermicelli Noodles Per Taste Like?

Vermicelli Noodles Per has a mild, neutral, slight starchiness taste with neutral, starchy aromas.

Taste
Mild, neutral, slight starchiness
Texture
Delicate, slippery, firm yet tender
Aroma
Neutral, starchy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 50g (dry)
Calories350 kcal
Total Fat0.8 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein6.0 g
Total Carbohydrate79.0 g
Dietary Fiber1.0 g
Total Sugars0.1 g
Calcium10 mg
Iron0.3 mg
Potassium40 mg

Chef’s Secret

To prevent rice vermicelli from clumping, add a splash of oil to the cooking water or rinse briefly with cold water after cooking.

Vermicelli Noodles Per Substitutes & Ratios

The best substitute for Vermicelli Noodles Per is Angel Hair Pasta, used at a 1:1 ratio. Very thin wheat pasta, good textural match for Italian applications. Contains gluten.

Substitutes for Vermicelli Noodles Per with ratios
Substitute Ratio Best for
Angel Hair Pasta Best 1:1 Very thin wheat pasta, good textural match for Italian applications. Contains gluten.
Somen Noodles 1:1 Japanese thin wheat noodles, similar delicate texture, often served cold.
Glass Noodles (Cellophane Noodles) 1:1 Made from mung bean starch, translucent, gluten-free, with a slightly chewier texture.
Thin Spaghetti 1:1 Slightly thicker than vermicelli but can work in many dishes, especially when broken.

How to Choose & Store Vermicelli Noodles Per

  1. Choose between rice or wheat vermicelli depending on dietary needs and dish requirements.
  2. Store dry.

What Pairs Well With Vermicelli Noodles Per?

  • Stir-fries
  • spring rolls
  • soups
  • salads
  • curries
  • pho.

Frequently Asked Questions

What does Vermicelli Noodles Per taste like?

Mild, neutral, slight starchiness Neutral, starchy

What is a good substitute for Vermicelli Noodles Per?

The best substitute is Angel Hair Pasta (1:1). Very thin wheat pasta, good textural match for Italian applications. Contains gluten.

How do you choose and store Vermicelli Noodles Per?

Choose between rice or wheat vermicelli depending on dietary needs and dish requirements. Store dry.

Related Pasta/Noodles Ingredients

Need a substitute for Vermicelli Noodles Per right now, or a recipe that uses it? Ask Sous, your AI sous-chef.