Bread, Flatbread | Vegetarian Lacto Ovo Vegetarian Flexitarian

Wheat Flour Tortillas

N/A Allergènes : Wheat, Gluten
Wheat Flour Tortillas

Approvisionnement & Taxonomie

  • Famille Poaceae
  • Cuisine principale Mexican, Tex-Mex
  • Saisonnalité Year-Round
  • Source Wheat flour, water, shortening/oil, salt, leavening agents

Qu'est-ce que le/la/l'Wheat Flour Tortillas ?

Thin, flat, circular unleavened breads made from wheat flour, popular in Mexican and Tex-Mex cuisine for wraps, tacos, and burritos.

Quel goût a le/la/l'Wheat Flour Tortillas ?

Le/La/L'Wheat Flour Tortillas a un goût mild, slightly savory, subtle nutty notes from wheat avec des arômes cooked flour, mild bread-like.

Goût
Mild, slightly savory, subtle nutty notes from wheat
Texture
Soft, pliable, chewy, slightly elastic, sometimes lightly toasted
Arôme
Cooked flour, mild bread-like
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 45g (1 medium tortilla)
Calories300 kcal
Matières grasses totales8g
Graisses saturées3g
Graisses trans0g
Cholestérol0mg
Protéines8g
Glucides totaux48g
Fibres alimentaires2g
Sucres totaux1g
Calcium100mg
Fer2mg
Potassium80mg

Le secret du chef

For softer, more pliable tortillas, warm them gently in a dry skillet over medium heat for 15-30 seconds per side, or stack and microwave wrapped in a damp paper towel for 30 seconds.

Substituts & Proportions pour Wheat Flour Tortillas

Le meilleur substitut pour le/la/l'Wheat Flour Tortillas est Corn Tortillas, à utiliser dans un rapport de 1:1. Gluten-free alternative, distinct corn flavor and slightly firmer texture, prone to tearing when overloaded.

Substituts pour Wheat Flour Tortillas avec proportions
Substitut Proportion Idéal pour
Corn Tortillas Meilleur 1:1 Gluten-free alternative, distinct corn flavor and slightly firmer texture, prone to tearing when overloaded.
Pita Bread 1:1 (cut in half) Can be used as a wrap, thicker and chewier, different flavor profile.
Lettuce Wraps N/A Low-carb, gluten-free, and very light option for fillings, but lacks the bread texture.
Flatbread (Naan, Lavash) N/A (portion as needed) Versatile for wraps, sandwiches, or dipping, but thicker and more substantial.

Comment choisir et conserver le/la/l'Wheat Flour Tortillas

  1. Look for soft, pliable tortillas without cracks.
  2. Check ingredients for unwanted additives or hydrogenated oils.
  3. Store in the refrigerator after opening.

Quels accords culinaires avec le/la/l'Wheat Flour Tortillas ?

  • Tacos
  • burritos
  • quesadillas
  • fajitas
  • enchiladas
  • wraps
  • dips
  • sandwich wraps.

Questions fréquentes

Quel goût a le Wheat Flour Tortillas ?

Mild, slightly savory, subtle nutty notes from wheat Cooked flour, mild bread-like

Quel est un bon substitut pour Wheat Flour Tortillas ?

Le meilleur substitut est Corn Tortillas (1:1). Gluten-free alternative, distinct corn flavor and slightly firmer texture, prone to tearing when overloaded.

Comment choisir et conserver le Wheat Flour Tortillas ?

Look for soft, pliable tortillas without cracks. Check ingredients for unwanted additives or hydrogenated oils. Store in the refrigerator after opening.

Recettes utilisant le/la/l'Wheat Flour Tortillas

Healthy Poultry Main Ingredient Vegetables

Baked Turkey And Jack Cheese Chimichangas Weight Watchers

Satisfy your cravings with these cheesy, crispy Baked Turkey & Jack Cheese Chimichangas! A ridiculously easy, 5-point Weight Watchers recipe (9 points with the new program). Each serving is packed with flavor and pairs perfectly with a fresh black bean and corn salad (points not included). Get ready for a delicious and guilt-free meal in under an hour!

Voir la recette complète

Ingrédients Bread, Flatbread associés

Besoin d'un substitut pour le/la/l'Wheat Flour Tortillas tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.