Ingrédients pour Bugle Candies
- Bugles Original Flavor Snacks
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
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Comment préparer Bugle Candies
- Fill a piping bag or ziplock bag (with a corner snipped off) with creamy peanut butter.
- Gently pipe peanut butter into the bottom of each corn chip, filling about ¾ of the way.
- Melt 1 cup of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Dip the peanut butter-filled end of each corn chip into the melted chocolate, coating almost completely.
- Place the dipped Bugle Candies on a wax paper-lined baking sheet.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
41g
Carbs
3g