The Forktionary Angle
"The creamy, nutty staple that bridges breakfast, lunch, and dessert."
Definition
A food paste made from dry roasted peanuts, often with added salt, sugar, or oil, popular as a spread and baking ingredient.
Flavor Profile
The primary flavor notes for Peanut Butter are:
Chef’s Secret
For a richer peanut butter flavor in baked goods, use a natural, unsweetened variety and adjust sugar in your recipe accordingly.
Best Substitutes
Almond Butter
Cashew Butter
Sunflower Seed Butter
Buying Guide
Check ingredient list for minimal additives. Choose natural for less sugar/oil, or regular for a smoother texture.