Ingrédients pour Cherry Filling For Cake
- 8 ounces Cool Whip
- 1 (21 ounce) can cherry pie filling
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Comment préparer Cherry Filling For Cake
- In a medium bowl, gently fold in 8 ounces of cool whip into 1 (21 ounce) can of cherry pie filling until evenly combined. Be careful not to overmix.
- Spread half of the cherry filling mixture evenly over the bottom layer of your chocolate cake.
- Carefully place the top layer of the cake onto the filling.
- Frost the entire cake with the remaining cherry filling mixture.
- Garnish with additional cool whip and/or a spoonful of cherry pie filling for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
54g
Carbs
10g