Cherry Filling For Cake Recipe

Create a luscious, crowd-pleasing cherry filling for your decadent chocolate cake! This easy recipe combines creamy cool whip with sweet cherry pie filling for a delightful contrast of textures and flavors. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this filling is sure to impress. Get ready to elevate your baking game!

Prep Time 5 mins
Cook Time 5 mins
Calories 245.9 kcal
Protein 1g
Rating Be the first
Cherry Filling For Cake 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Filling For Cake

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How to Make Cherry Filling For Cake

  1. In a medium bowl, gently fold in 8 ounces of cool whip into 1 (21 ounce) can of cherry pie filling until evenly combined. Be careful not to overmix.
  2. Spread half of the cherry filling mixture evenly over the bottom layer of your chocolate cake.
  3. Carefully place the top layer of the cake onto the filling.
  4. Frost the entire cake with the remaining cherry filling mixture.
  5. Garnish with additional cool whip and/or a spoonful of cherry pie filling for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

54g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cherry Filling For Cake?

Cherry Filling For Cake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cherry Filling For Cake?

Cherry Filling For Cake has approximately 245.9 calories per serving, with about 1 g protein, 10 g carbohydrates and 19 g fat.

What ingredients do I need for Cherry Filling For Cake?

The key ingredients for Cherry Filling For Cake are Cool Whip, Cherry Pie Filling. See the full list with measurements above.

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