Ingrédients pour Chocolate Raspberry Turnovers
- Fresh Raspberry
- Bittersweet Chocolate Chips
- Seedless Raspberry Jam
- Refrigerated Crescent Dinner Rolls
- 1 large egg
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Comment préparer Chocolate Raspberry Turnovers
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface. Cut each crust into 6 squares.
- In a small bowl, gently combine chopped chocolate and raspberries.
- Place approximately 1 tablespoon of the chocolate-raspberry mixture in the center of each square.
- In a small bowl, whisk together 1 egg and 1 teaspoon of water to create an egg wash.
- Brush the edges of each square with the egg wash.
- Fold the dough over the filling to form a triangle, pressing firmly to seal the edges.
- Crimp the edges with a fork to create a decorative seal.
- Place turnovers onto the prepared baking sheet.
- Pierce each turnover once or twice with a fork to allow steam to escape.
- Brush the tops of the turnovers with the remaining egg wash.
- Bake for 11-13 minutes, or until the turnovers are golden brown and the filling is heated through.
- Remove from oven and let cool slightly on a wire rack before dusting with powdered sugar (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
25g
Carbs
14g