Ingrédients pour Cookies And Cream
- Vanilla Instant Pudding Mix
- 1 (8 ounce) container whipped topping (Cool Whip or similar)
- Approximately 12 Double Stuf Oreos (or more, to taste)
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Comment préparer Cookies And Cream
- Prepare 1 (3.4 ounce) package instant chocolate pudding according to package directions.
- Refrigerate the prepared pudding for at least 5 minutes to allow it to chill slightly.
- Gently fold in 1 (8 ounce) container of whipped topping (Cool Whip or similar).
- Crush approximately 12 Double Stuf Oreos (or more, to your liking!).
- Add the crushed Oreos to the pudding mixture and stir until well combined.
- Pour the mixture into a serving bowl or individual dessert dishes.
- Refrigerate for at least 30 minutes to allow flavors to meld and the dessert to set.
- Serve chilled and enjoy! Garnish with extra crushed Oreos if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
167g
Fat
34g
Carbs
19g