Banana Banana Nut Bread Recette

This incredibly moist and tender banana nut bread is elevated to the next level with the addition of instant banana pudding mix! Get ready for an explosion of banana flavor in every bite. Baking it at a lower temperature ensures perfectly golden-brown edges and a wonderfully moist crumb. Serve warm for breakfast under sunny-side-up eggs, as our family does, or enjoy it as a delightful afternoon treat. This recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 100 min

Calories 3093.3 kcal

Protéines 80g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Banana Nut Bread

1 ¾ cups granulated sugar
1 cup (2 sticks) softened butter
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 package (3.4 oz) instant banana pudding mix
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 ripe bananas
1 cup chopped pecans

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Comment préparer Banana Banana Nut Bread

Preheat oven to 300°F (150°C).
Grease and flour two 9x5 inch loaf pans.
Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Add 1 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
Stir in 1 package (3.4 oz) instant banana pudding mix, ½ teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon. Mix until just combined.
Gradually add 3 cups all-purpose flour, one cup at a time, mixing until just incorporated. Do not overmix.
Peel and mash 3 ripe bananas. Add to the batter and mix until evenly distributed.
Stir in 1 cup chopped pecans.
Pour batter evenly into the prepared loaf pans.
Bake for 1 hour and 10 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, loosely tent with foil.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

1037g

Fat

325g

Carbs

143g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Baking

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Time To Make Course Preparation Breads Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Banana Nut Bread ?

Banana Banana Nut Bread prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Banana Banana Nut Bread ?

Banana Banana Nut Bread contient environ 3093.3 calories par portion, avec environ 80 g de protéines, 143 g de glucides et 218 g de lipides.

De quels ingrédients ai-je besoin pour Banana Banana Nut Bread ?

Les principaux ingrédients de Banana Banana Nut Bread sont Sugar, Butter, Buttermilk, Eggs, Vanilla, Instant Banana Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.