Cranberry Cooler Slush Recette

Beat the summer heat with this incredibly refreshing Cranberry Cooler Slush! This vibrant, icy treat is perfect for a hot day, but requires some advance planning – it needs at least 8 hours to freeze for that perfect slushy consistency. Get ready for a burst of cranberry flavor in every spoonful!

Préparation 15 min

Cuisson 485 min

Calories 192.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Cooler Slush

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Comment préparer Cranberry Cooler Slush

Combine 4 cups cranberry juice, 2 cups water, 1 cup sugar, 1 cup frozen cranberries, and 1/2 cup lime juice in a large freezer-safe container.
Stir well to ensure all ingredients are thoroughly mixed.
Cover the container and freeze for at least 8 hours, or until the mixture reaches a slushy consistency. Stir halfway through for a smoother texture.
Once slushy, scoop the Cranberry Cooler Slush into glasses. Garnish with fresh cranberries and a lime wedge, if desired.
Serve immediately and enjoy this delicious summer cooler!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Cooler Slush ?

Cranberry Cooler Slush prend environ 500 minutes du début à la fin — environ 15 minutes de préparation et 485 minutes de cuisson.

Combien de calories contient Cranberry Cooler Slush ?

Cranberry Cooler Slush contient environ 192.8 calories par portion, avec environ 0 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Cooler Slush ?

Les principaux ingrédients de Cranberry Cooler Slush sont Cranberry Juice Cocktail, Grapefruit Juice, Vodka. Consultez la liste complète avec les quantités ci-dessus.