Ingredients for Cranberry Cooler Slush
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How to Make Cranberry Cooler Slush
- Combine 4 cups cranberry juice, 2 cups water, 1 cup sugar, 1 cup frozen cranberries, and 1/2 cup lime juice in a large freezer-safe container.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the container and freeze for at least 8 hours, or until the mixture reaches a slushy consistency. Stir halfway through for a smoother texture.
- Once slushy, scoop the Cranberry Cooler Slush into glasses. Garnish with fresh cranberries and a lime wedge, if desired.
- Serve immediately and enjoy this delicious summer cooler!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
13g