Cranberry Cooler Slush Recipe

Beat the summer heat with this incredibly refreshing Cranberry Cooler Slush! This vibrant, icy treat is perfect for a hot day, but requires some advance planning – it needs at least 8 hours to freeze for that perfect slushy consistency. Get ready for a burst of cranberry flavor in every spoonful!

Prep Time 15 mins
Cook Time 485 mins
Calories 192.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Cranberry Cooler Slush 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Cooler Slush

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How to Make Cranberry Cooler Slush

  1. Combine 4 cups cranberry juice, 2 cups water, 1 cup sugar, 1 cup frozen cranberries, and 1/2 cup lime juice in a large freezer-safe container.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Cover the container and freeze for at least 8 hours, or until the mixture reaches a slushy consistency. Stir halfway through for a smoother texture.
  4. Once slushy, scoop the Cranberry Cooler Slush into glasses. Garnish with fresh cranberries and a lime wedge, if desired.
  5. Serve immediately and enjoy this delicious summer cooler!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

13g

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